ATLANTIC-BEACH-TART BARS
Lemons bars meet Key lime pie in this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn't be easier to put together.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray two 14-by-4-inch fluted-edge tart pans with removable bottoms with cooking spray. In a food processor, pulse crackers until finely ground (you should have 2 1/4 cups). Add butter and granulated sugar; pulse to combine. Divide mixture between pans and firmly press into bottoms and up sides. Bake until golden brown, 15 to 20 minutes.
- Just before removing crusts, whisk together eggs and yolks, then whisk in condensed milk, lemon juice, and salt. Remove baked crusts from oven and carefully divide filling between pans. Return to oven and bake until set, 12 to 15 minutes.
- Transfer to a wire rack and let cool completely. Refrigerate until cold, at least 2 hours and up to overnight. Remove from pans; dust with confectioners' sugar. Cut into fingers or squares; serve.
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Jhiana Amber
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
Maskfacebuoy Izzy
[email protected]I had some trouble getting the crust to set properly, but the bars still tasted good.
Md jahangir Khan
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Dwayne Funderburk
[email protected]I've been looking for a good Atlantic Beach Tart Bars recipe and this one is perfect. It's easy to follow and the bars turned out delicious.
Kingles Isaac
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up.
Addie Prusse
[email protected]These bars are so addictive! I can't stop eating them.
Zubair Manzoor
[email protected]I love the tangy lemon flavor of these bars. It's the perfect balance to the sweet crust.
Waseem Farooq
[email protected]These bars are a great way to use up leftover graham crackers. I always have a box in my pantry.
Bikasfungjali
[email protected]I love how easy these bars are to make. I can whip up a batch in no time.
Sanya Vanya
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is so bright and citrusy.
One_Side Gamer
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Maxwell Dangosu
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the sweet and tart flavors.
Arieta Togia
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of the graham cracker crust, the creamy filling, and the tart lemon flavor is just perfect.
OLAMIDE OKE EMMANUEL
[email protected]Wow! These Atlantic Beach Tart Bars were a hit at my last party. They're so easy to make and so delicious. I'll definitely be making them again.