SIMPLE BLUEBERRY FOOL
This easy and light dessert is perfect for summer nights.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat 1 cup blueberries, sugar, and thyme in a small saucepan until berries just begin to burst. Remove from heat, stir in remaining berries, and let cool completely.
- Layer 1/4 cup yogurt, 1/2 cup meringue pieces, and 1/4 cup berry mixture in 4 shallow bowls. Garnish with thyme and serve immediately.
Nutrition Facts : Calories 104 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 44 g
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Laica Dor
[email protected]This fool is the perfect summer dessert. It's light, refreshing, and delicious.
Dawn Phone
[email protected]I made this fool for a special occasion and it was a huge success. It's a very elegant and impressive dessert.
Irene Victor
[email protected]This fool is a great way to use up leftover blueberries. It's also a very affordable dessert.
Petrus Pheyane
[email protected]I've tried many blueberry fool recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Luna Rodriguez
[email protected]This fool is so easy to make and it's always a hit. I love that I can use fresh or frozen blueberries.
Mathi Vathanan
[email protected]I made this fool for a potluck and it was gone in minutes. Everyone loved it!
Amara Duncan
[email protected]This recipe is a keeper! The blueberry fool was a huge hit at my party.
Preety Shalom
[email protected]I love how light and fluffy this fool is. It's the perfect summer dessert.
Anika Mahi
[email protected]Yum!
Shabbir Balti
[email protected]I've never made a fool before, but this recipe was so easy to follow. It turned out perfect and I will definitely be making it again.
Baby Theledi
[email protected]This blueberry fool was a breeze to make and absolutely delicious! I served it with fresh berries on top and it was a real crowd-pleaser.