HOMEMADE COCONUT MACAROONS
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales. -Sabrina Shafer, Minooka, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Honest Lolgojine
[email protected]These coconut macaroons are the best! They're so easy to make and they taste amazing. I love the chewy texture and the sweet coconut flavor. I'll definitely be making these again and again.
Lailu Miha
[email protected]I made these coconut macaroons for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious.
Sugam Dahal
[email protected]These coconut macaroons are delicious! I love the way the coconut and sugar caramelize in the oven. They're also really easy to make. I'll definitely be making these again.
Ayesha Siddiqa
[email protected]I've made these coconut macaroons several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the way the coconut flakes toast up in the oven and the macaroons have a perfect chewy texture.
Salawat Abiodun
[email protected]These coconut macaroons were a hit! I made them for a party and they were gone in minutes. They're so easy to make and they taste delicious. I love the combination of the sweet coconut and the chewy texture. I'll definitely be making these again soon