AU GRATIN BEEF BAKE
Make and share this Au Gratin Beef Bake recipe from Food.com.
Provided by bonjovi4ever
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
- In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
- Stir in the water and milk.
- Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 303.5, Fat 13.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 801.9, Carbohydrate 30, Fiber 2.5, Sugar 5.8, Protein 18.4
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GamerNoobGod
[email protected]I'm not a fan of au gratin potatoes, but I really enjoyed this dish. The beef was cooked perfectly and the cheese sauce was flavorful. I would definitely make this again, but I would use different potatoes.
Ma ia
[email protected]This dish was easy to make and turned out delicious. The beef was tender and the potatoes were creamy and cheesy. I would definitely make this again.
Anup Mijar
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best au gratin beef bake they've ever had. I'm so glad I found this recipe.
Adunni Ade
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
M javed Ch
[email protected]This dish was a little too salty for my taste, but my husband loved it. He said it was the best au gratin beef bake he's ever had. I'll probably make it again, but I'll use less salt next time.
Farazaleeyofficial
[email protected]I'm not a fan of au gratin potatoes, but I really enjoyed this dish. The beef was cooked perfectly and the cheese sauce was flavorful. I would definitely make this again, but I would use different potatoes.
Muhammad Imran Joyia
[email protected]This dish was easy to make and turned out delicious. The beef was tender and the potatoes were creamy and cheesy. I would definitely make this again.
Wanda Hernandez
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best au gratin beef bake they've ever had. I'm so glad I found this recipe.
Kaydence Topp
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Marzia Haidari
[email protected]This dish was a little too rich for my taste, but my husband loved it. He said it was the best au gratin beef bake he's ever had. I'll probably make it again, but I'll use less cheese next time.
Nnyanzi Raymond
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Qamar Official
[email protected]This au gratin beef bake is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love the combination of beef, potatoes, and cheese. It's the perfect meal for a cold winter night.
Aasish Darai
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the potatoes were creamy and cheesy. I will definitely be making this again.
model 5709
[email protected]This au gratin beef bake was a hit with my family! The beef was tender and flavorful, and the cheesy potato topping was crispy and golden brown. I will definitely be making this again.