KOREAN BRAISED SHORT RIBS (GALBI JJIM)
This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!
Provided by COOKIEGURL324
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 8
Number Of Ingredients 19
Steps:
- To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
- Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
- Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.
Nutrition Facts : Calories 690 calories, Carbohydrate 35.3 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 18.4 g, Sodium 3354.5 mg, Sugar 12.9 g
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Terry Barbarin
[email protected]I'm not a fan of beef ribs, but I really enjoyed this dish. The ribs were very tender and the sauce was flavorful. I would definitely make this again, but I would use pork ribs instead of beef ribs.
Shehezad Shehezad
[email protected]This was a really easy dish to make. I used a slow cooker and the ribs were cooked perfectly. The sauce was delicious and I loved the addition of the pears. I will definitely be making this again.
Kapiri Hermas
[email protected]I made this dish for my Korean friend and she said it was the best galbi jjim she had ever had. The ribs were so tender and the sauce was perfect. I will definitely be making this again.
daud mustafa
[email protected]This was a bit too spicy for me, but my husband loved it. The ribs were very tender and the sauce was flavorful. I would make this again, but I would use less gochujang.
Maroof Saad
[email protected]I'm not a big fan of Korean food, but I really enjoyed this dish. The ribs were very tender and the sauce was flavorful. I would definitely make this again.
Dennis Kolbe
[email protected]This was my first time making galbi jjim and it turned out great! The ribs were very tender and the sauce was delicious. I will definitely be making this again.
Peter Blessing
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the ribs and asked for the recipe. I will definitely be making this again.
Life.Line.43
[email protected]This dish was a bit too sweet for me. I would reduce the amount of sugar in the sauce next time. Otherwise, the ribs were very tender and the sauce was flavorful.
Sylheti Gamer ffs
[email protected]I'm not a fan of beef ribs, but I really enjoyed this dish. The ribs were very tender and the sauce was flavorful. I would definitely make this again, but I would use pork ribs instead of beef ribs.
siddik hussain
[email protected]This was a really easy dish to make. I used a slow cooker and the ribs were cooked perfectly. The sauce was delicious and I loved the addition of the pears. I will definitely be making this again.
Saru Basnet
[email protected]I made this dish for my Korean friend and she said it was the best galbi jjim she had ever had. The ribs were so tender and the sauce was perfect. I will definitely be making this again.
estelle Empeigne
[email protected]This dish was a bit too spicy for me, but my husband loved it. The ribs were very tender and the sauce was flavorful. I would make this again, but I would use less gochujang.
H a z e l
[email protected]I'm not a big fan of Korean food, but I really enjoyed this dish. The ribs were very tender and the sauce was delicious. I would definitely make this again.
Paruram Parsu
[email protected]This was my first time making Korean braised short ribs and they turned out great! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Kathryn Mason
[email protected]I've made this dish several times now and it's always a winner. The ribs are always tender and flavorful, and the sauce is delicious. I like to serve it with rice and vegetables.
Wolverine Diwash
[email protected]This is my new favorite Korean dish! The ribs are so tender and the sauce is amazing. I can't wait to make this again.
Roshni Hoque
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ribs and asked for the recipe. I'll be making this again soon.
Mohamed Jawfer
[email protected]This was a hit with my family! The short ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.