AU GRATIN CARROTS
Our children would never eat carrots, and I could never find a recipe to please their taste buds. Then a friend shared this recipe, and sure enough...they loved it! Now they request this dish.-Sherry Johnson, Glenfield, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese just until melted. Add carrots and parsley. Pour into a greased 8-in. square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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Melisa Johnson
[email protected]I would definitely recommend this recipe to anyone who loves carrots.
Humairah Umar
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The sauce is amazing.
Jimmy Waters
[email protected]These carrots are a great way to get kids to eat their vegetables.
Vance Moore
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Vedant U. Deshpande
[email protected]These carrots are so cheesy and delicious. I could eat them every day.
SHAKA KING
[email protected]I've never had au gratin carrots before, but I'm so glad I tried this recipe. They are amazing!
Vp Rafiu
[email protected]These carrots are a great way to use up leftover carrots. They are also a healthy and delicious side dish.
Syad Akhtar
[email protected]I made these carrots for my family and they loved them! The sauce was so flavorful and the carrots were cooked perfectly.
waseem attar
[email protected]Au gratin carrots are a delicious and easy side dish. I love the combination of sweet carrots and rich, cheesy sauce.
kaylee williams
[email protected]These carrots were a hit at our dinner party! They were creamy, cheesy, and perfectly tender. I will definitely be making them again.