AU GRATIN HAM POTPIE
We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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sail baba
[email protected]This was a great recipe! The ham potpie was delicious and my family loved it. I would definitely make this again.
Yeasmin Sultana
[email protected]This was a delicious recipe! The ham potpie was perfect for a cold winter night. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shiva Pariyar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
CHOPPA BAD VIBES
[email protected]This was a great recipe! The ham potpie was delicious and my family loved it. The only thing I would change is to add more vegetables to the filling. I think it would have been even better with some carrots and celery.
Mahi Ahmed Mahi Ahmed
[email protected]I love ham potpie and this recipe did not disappoint. The crust was flaky and the filling was creamy and flavorful. I added some extra cheese to the top of the potpie before baking it and it was perfect. I will definitely be making this again.
dysania bih
[email protected]This was an easy recipe to follow and the ham potpie turned out great! The crust was crispy and the filling was flavorful. I served it with a side salad and it was a perfect meal. I would definitely recommend this recipe.
James Wunsch
[email protected]I'm not a huge fan of ham, but I thought I'd give this recipe a try. I was pleasantly surprised! The ham potpie was very tasty and the crust was perfect. I would definitely make this again, even for guests.
Phool Bhatti Surviver
[email protected]This was a great recipe! The ham potpie was delicious and my family loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, such as carrots and celery, and it turned out