Best 5 Au Gratin Ham Potpie Recipes
Au gratin ham potpie is a delectable casserole dish that exudes comfort and satisfaction with every bite. This classic recipe combines tender ham, succulent vegetables, and a creamy, flavorful sauce, all enveloped in a golden-brown crust. Whether you're looking for a cozy meal on a chilly evening or a special dish to impress your guests, au gratin ham potpie delivers an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
AU GRATIN HAM POTPIE
We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
AU GRATIN HAM POT PIE
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.
Provided by DuChick
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
- Pour into an ungreased 2-qt. round baking dish.
- Roll out pastry to fit top of dish; place over potato mixture.
- Flute edges; cut slits in pastry.
- Bake at 400° for 40-45 minutes or until golden brown.
- Let stand for 5 minutes before serving.
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
HAM AND PEAS AU GRATIN POTATOES
A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
- Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 4 g, TransFat 1 g
HAM & POTATOES AU GRATIN
This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
- Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
- Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g
Tips:
- To ensure a well-browned crust on your ham and potato casserole, use a mixture of butter and olive oil in the skillet.
- To give your casserole a golden brown crust, use a mixture of grated Parmesan and Gruyère cheese as part of the topping.
- For added flavor, consider adding diced onion, celery, or carrots to the casserole along with the ham and potatoes.
- To make your casserole extra creamy, use a combination of heavy cream and milk in the sauce.
- If you want a crispy crust on your casserole, use a mixture of bread crumbs and grated Parmesan cheese as part of the topping.
- For a healthier option, use low-fat milk or skim milk instead of heavy cream in the sauce.
- To save time, you can use pre-cooked ham in your casserole. Just be sure to heat it through before serving.
- If you're short on time, you can use frozen peas and carrots instead of fresh vegetables. Just be sure to thaw them before adding them to the casserole.
Conclusion:
Whether you're looking for a hearty and comforting meal or a special occasion dish, a ham and potato casserole is sure to please. With its creamy sauce, tender ham, and golden brown crust, this classic casserole is a favorite for a reason. So next time you're looking for a delicious and easy-to-make meal, give one of these au gratin ham potpie recipes a try.
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