AU GRATIN HASH BROWNS
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts :
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Tashobya Edgar
[email protected]These hash browns were a bit too greasy for my taste. I would recommend using less butter next time.
Zumar osman
[email protected]The hash browns were good, but the cheese sauce was a bit bland. I would recommend adding some more spices to the sauce next time.
Ruben Benjamin
[email protected]These hash browns were a bit too cheesy for my taste, but they were still good. I would recommend using less cheese next time.
Aang
[email protected]I've never made au gratin hash browns before, but this recipe made it easy. They turned out great! The cheese sauce was creamy and the hash browns were crispy. I will definitely be making these again.
Irshad Sial
[email protected]These hash browns were amazing! The cheese sauce was perfect and the hash browns were crispy. I will definitely be making these again.
Lock Lock
[email protected]I made these hash browns for breakfast and they were delicious! They were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. I will definitely be making these again!
Mx RiponKhan
[email protected]These hash browns were so easy to make and they turned out perfectly. The cheese sauce was creamy and the hash browns were crispy. I will definitely be making these again!
Milena Hollywood
[email protected]I love au gratin hash browns, and this recipe did not disappoint! The hash browns were crispy and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Topup Center
[email protected]These hash browns were delicious! The cheese sauce was perfectly melted and the hash browns were crispy. I will definitely be making these again.
Tayyab zahid
[email protected]I've made au gratin hash browns before, but this recipe is by far the best. The cheese sauce is so rich and creamy, and the hash browns are crispy and flavorful. I highly recommend this recipe!
Fatma Abdalla
[email protected]I made these hash browns for a brunch party and they were a huge success! Everyone loved them. They were easy to make and turned out perfectly.
Thabang Stapura
[email protected]These au gratin hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making these again!