AU GRATIN HASH BROWNS CASSEROLE

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Au Gratin Hash Browns Casserole image

I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!

Provided by Harley Seashell Pri

Categories     Oven

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) package frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups Durkee onions

Steps:

  • Oven@ 350.
  • In a large bowl combine first 5 ingredients.
  • Stir in potatoes and cheese.
  • Transfer to a greased casserole dish.
  • Sprinkle Durkee French Fried Onions over top of casserole.
  • Bake for 1 hour.

Lil Sammy Three
l_three17@yahoo.com

This recipe is a keeper! It's easy to make and always a hit with my family. The hash browns are crispy and the cheese sauce is creamy and flavorful. I highly recommend this recipe!


Hridoy Bangla All Tips
h33@yahoo.com

I'm not a fan of hash browns, but I loved this dish! The cheese sauce was so creamy and flavorful. I will definitely be making this again.


Libby Hood
hood-l63@gmail.com

Yum!


Edie
edie@hotmail.com

This recipe was a disaster! The hash browns were soggy and the cheese sauce was lumpy. I do not recommend this recipe.


Ruby Padilla
padilla100@yahoo.com

I've made this dish several times and it's always a crowd-pleaser. The hash browns are crispy and the cheese sauce is creamy and flavorful. I highly recommend this recipe!


Haresh Bohara
h.b@yahoo.com

Meh.


yaniris arias
a.yaniris@hotmail.co.uk

These hash browns were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making these again.


Ana Jesus
jesus@hotmail.com

Not bad, but not great. The hash browns were a little dry and the cheese sauce was a bit bland. I think I'll try a different recipe next time.


Tania Hove
h_t@hotmail.com

Easy to make and so delicious! I used frozen hash browns and they worked great. The cheese sauce was creamy and flavorful. My family loved this dish.


Junaid jan302
jj12@gmail.com

These au gratin hash browns were a hit at our breakfast table! They were crispy on top, tender on the inside, and oh-so-cheesy. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again soon.


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