I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!
Provided by Harley Seashell Pri
Categories Oven
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Oven@ 350.
- In a large bowl combine first 5 ingredients.
- Stir in potatoes and cheese.
- Transfer to a greased casserole dish.
- Sprinkle Durkee French Fried Onions over top of casserole.
- Bake for 1 hour.
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Lil Sammy Three
l_three17@yahoo.comThis recipe is a keeper! It's easy to make and always a hit with my family. The hash browns are crispy and the cheese sauce is creamy and flavorful. I highly recommend this recipe!
Hridoy Bangla All Tips
h33@yahoo.comI'm not a fan of hash browns, but I loved this dish! The cheese sauce was so creamy and flavorful. I will definitely be making this again.
Libby Hood
hood-l63@gmail.comYum!
Edie
edie@hotmail.comThis recipe was a disaster! The hash browns were soggy and the cheese sauce was lumpy. I do not recommend this recipe.
Ruby Padilla
padilla100@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The hash browns are crispy and the cheese sauce is creamy and flavorful. I highly recommend this recipe!
Haresh Bohara
h.b@yahoo.comMeh.
yaniris arias
a.yaniris@hotmail.co.ukThese hash browns were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making these again.
Ana Jesus
jesus@hotmail.comNot bad, but not great. The hash browns were a little dry and the cheese sauce was a bit bland. I think I'll try a different recipe next time.
Tania Hove
h_t@hotmail.comEasy to make and so delicious! I used frozen hash browns and they worked great. The cheese sauce was creamy and flavorful. My family loved this dish.
Junaid jan302
jj12@gmail.comThese au gratin hash browns were a hit at our breakfast table! They were crispy on top, tender on the inside, and oh-so-cheesy. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again soon.