AU GRATIN POTATO
A friend gave me this recipe when I needed a potato dish for a potluck. That was many years ago, but I still get compliments whenever someone tries it for the first time.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13x9-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350° for 1 hour or until golden.
Nutrition Facts : Calories 174 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 320mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Mobeen Mahmood
[email protected]These au gratin potatoes were a hit at my dinner party! The potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this recipe again.
Abid hussain Rafi
[email protected]This au gratin potato recipe was easy to follow and turned out great! The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
mdarif islamjoy
[email protected]I made this au gratin potato recipe for my family, and they loved it! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Jazelle Rivera
[email protected]These au gratin potatoes were delicious! The potatoes were tender and creamy, and the cheese sauce was rich and flavorful. I will definitely be making this recipe again.
Antispiral
[email protected]This is a great au gratin potato recipe! The potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Basharat Vehniwal
[email protected]I made this au gratin potato recipe for a potluck, and it was a huge hit! Everyone loved it. The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect finishing touch.
Thapelo Modise
[email protected]These au gratin potatoes were so good! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Ranu Khatun
[email protected]This was my first time making au gratin potatoes, and it turned out great! The recipe was easy to follow, and the potatoes were delicious. I will definitely be making this again.
Aubrey McNack
[email protected]I've made this au gratin potato recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the cheese sauce is rich and flavorful. I highly recommend this recipe!
Senehas Agalawttha
[email protected]This au gratin potato recipe was a hit with my family! The potatoes were creamy and cheesy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.