AU JUS ONION BURGERS
Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
- Shape into 4 patties to match the shape and size of your rolls.
- Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
- Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
- Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
- Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
- Place meat and onions on the bun.
- Serve with the" Au Jus" in individual cups large enough to dip the burger.
- Enjoy.
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Jose Mejia
[email protected]Overall, I thought the au jus onion burgers were a solid recipe. I would definitely make them again.
Prince Adhikari
[email protected]I had a hard time finding au jus mix at the store.
Ratan Rahat
[email protected]The burgers were a little too greasy for my taste.
Gaming with Shuvo
[email protected]I thought the burgers were a little bland. I would probably add some more seasoning next time.
Dobirul Islam
[email protected]These burgers were good, but I think I would have liked them better if I had used a different type of cheese.
Nicolene Hough
[email protected]I'm not sure if I would make these burgers again. They weren't bad, but they weren't anything special either.
Noobling
[email protected]Overall, I thought the au jus onion burgers were just okay. I wouldn't make them again.
Md Irshad
[email protected]The onion straws were a bit too crispy for my liking.
Xx_sicktory_xX
[email protected]I found that the burgers were a little too salty for my taste.
Nojrul Mollah
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as juicy as I thought they would.
Fany
[email protected]These burgers are perfect for a summer cookout.
Manisha d.c
[email protected]I'm always looking for new burger recipes, and this one definitely didn't disappoint. The au jus onion burgers were a big hit with my family.
Sena Werasingha
[email protected]I love how the au jus sauce soaks into the bun. It makes the burger extra juicy and flavorful.
Meaza Abate
[email protected]These burgers were so easy to make, and they tasted like they came from a restaurant.
Daniella Ceus
[email protected]I'm not usually a fan of burgers, but these au jus onion burgers were amazing. I'll definitely be making them again.
badsha haha
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them.
Itx Muhammad
[email protected]These burgers are so juicy and flavorful. I especially love the crispy onion straws on top.
Alice Canuroma
[email protected]This was my first time making au jus onion burgers, and they turned out great! The recipe was easy to follow, and the burgers were cooked to perfection.
Habib Trador's
[email protected]I love the combination of flavors in this recipe. The beef, onions, and au jus sauce all work perfectly together.
Naila Baloch
[email protected]These au jus onion burgers were a hit with my family! The burgers were juicy and flavorful, and the onion straws added a nice crispy texture. The au jus sauce was also delicious, and it really brought the whole dish together.