AUBERGE DE LA MADONE'S BEEF STEW WITH WILD MUSHROOMS AND ORANGE
Provided by Molly O'Neill
Categories dinner, main course
Time 4h15m
Yield Eight servings
Number Of Ingredients 18
Steps:
- The day before serving the stew, combine the meat, carrots, onions, garlic, parsley, celery, bay leaves, thyme, marc, 3 1/2 cups of red wine and 1 tablespoon of olive oil in a large nonreactive bowl. Tie the peppercorns and cloves in a piece of cheesecloth, add to the bowl and toss the ingredients well. Cover and refrigerate for 24 hours, stirring once or twice.
- Let meat and vegetables return to room temperature. With a slotted spoon, remove the meat from the marinade. Drain well and pat dry on paper towels. Set aside. Strain the liquid into a large nonreactive heatproof casserole and add the cheesecloth bag. Set the vegetables aside.
- Add the remaining 2 cups of wine to the pot and bring the liquid to a boil. Boil for 5 minutes to reduce slightly. Remove from the heat, stir in the tomato paste and set aside.
- In a large skillet, melt 1 tablespoon of butter in 2 tablespoons of the olive oil over high heat. When hot, add the beef in batches, sauteing until browned all over, about 5 minutes per batch. Transfer when browned to the liquid in the casserole.
- Add the remaining butter and olive oil to the skillet. Add the reserved vegetables and saute until browned, about 7 minutes. Transfer the vegetables to the casserole. Add the mushrooms to the skillet and saute until lightly browned, about 5 minutes. Set aside.
- Bring the liquid in the casserole to a simmer over medium-low heat. Reduce the heat to very low and simmer, skimming occasionally, until the meat is very tender, about 3 1/2 to 4 hours. Stir in salt and pepper to taste, the mushrooms and the orange zest and juice. Discard the cheesecloth bag with the peppercorns and cloves and the bay leaves. (The recipe can be prepared 2 to 3 days ahead and refrigerated. Reheat before serving.) Serve with potatoes, rice or pasta.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 3 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 1362 milligrams, Sugar 7 grams, TransFat 1 gram
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Sakline Sojib
[email protected]I'm not a big fan of stews, but this one looks really good. I might give it a try.
Abdul Bashir
[email protected]This recipe looks delicious, but I'm not sure where I would find wild mushrooms.
team1717 rohan
[email protected]I'm a vegetarian, so I'm not sure how I would make this recipe. Maybe I could substitute tofu for the beef.
SALEEM AHMAD
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Dilawar Chaudhary
[email protected]I'm not sure about the combination of beef and orange, but I'm willing to try it.
Smart Kid
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Sophie Dixon
[email protected]I love that this recipe uses wild mushrooms. They add a really unique flavor to the stew.
Lola Tma
[email protected]This stew is a great way to use up leftover beef. It's also a great make-ahead meal.
Muhammed Sisay
[email protected]I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again.
Moklasurraman Raman
[email protected]This is the best beef stew I've ever had. The meat is so tender and the sauce is so flavorful.
Nahian Khan
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The orange and mushrooms add a really nice flavor.
Gabriella Mccoy
[email protected]This stew is so easy to make and it tastes like it's been simmering all day. I love the combination of beef, mushrooms, and orange.
Katherine Sansone
[email protected]I made this for a party and everyone raved about it. It's definitely a keeper!
Md Idris
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
shahid ullah
[email protected]I love how the orange adds a brightness to the stew. It's a great way to change up a classic dish.
Harper Smith
[email protected]This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was delicious.
doobeee pop
[email protected]I've made this stew several times now and it's always a winner. The beef is so tender and the sauce is rich and flavorful. I highly recommend this recipe!
Ronitaj Ronitaj
[email protected]This beef stew was a hit with my family! The orange added a unique and delicious flavor that we all loved. I will definitely be making this again.