AUBERGINE (EGGPLANT) PARMIGIANA
Categories Vegetable Bake Vegetarian Quick & Easy Wheat/Gluten-Free Healthy
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Heat 2 tbsp oil in a pan, add the garlic and gently sizzle for 2 minutes. Add the tomatoes and cinnamon and simmer for 15 minutes until thickened. Stir in the basil and season. Slice the aubergines lengthways about 1/2cm thick. Brush both sides with oil, season and griddle (chargrill), turning a few times until completely tender (you could also do this in a non-stick frying pan). It's important to get the aubergine as tender as possible, so give it time. Remove the cinnamon stick and put a few spoonfuls of the sauce in the bottom of an ovenproof dish. Cover with the aubergine and mozzarella then repeat, ending with a thin layer of sauce (you'll have roughly 3-4 layers). Sprinkle with Parmesan and bake for 30-40 minutes until bubbling and golden.
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Rana shehnam
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Lisa Gillenwater
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Elizabeth Reed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's delicious. The eggplant is cooked perfectly and the sauce is flavorful and cheesy. I will definitely be making this again.
Jacqueline Gower
[email protected]I made this dish for my family and they loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Junior Mtsweni
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Googl Use
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sevan Centanni
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's delicious. The eggplant is cooked perfectly and the sauce is flavorful and cheesy. I will definitely be making this again.
semingma Rai
[email protected]I made this dish for my family and they loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jaden Berryman
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Tracey Jones
[email protected]I'm so glad I found this recipe. It's the best eggplant parmigiana I've ever had. The eggplant is cooked perfectly and the sauce is delicious.
Zyaire Severino
[email protected]This is a great recipe for eggplant parmigiana. The eggplant is cooked perfectly and the sauce is flavorful and cheesy. I will definitely be making this again.
Addis BATTLE
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. The eggplant was cooked perfectly and the sauce was delicious.
edward boateng
[email protected]This dish was easy to make and it turned out great. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Melvin Hunte
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Nosipho13 Lindo_kuhle
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The eggplant is always cooked perfectly and the sauce is so flavorful.
Princess Nwanyi Oma.
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was perfect.
Saboor Saboor
[email protected]This eggplant parmigiana was absolutely delicious! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.