COSSES DE FEVES A LA PORTUGAISE
Steps:
- Ecosser les fèves et les mettre de côté pour une autre recette ou pour les déguster crues à la croque au sel (rendement: environ 200 g). Nous allons cuisiner les épluchures, oui, ces belles gousses vertes qu'on à pris soin de choisir les plus fraîches possibles.
- Oter les fils avec soin, au couteau si nécessaire. Procéder rapidement, les cosses de fèves ont la particularité de noircir. Ce n'est pas grave, mais c'est temporairement laid à regarder. Laver les cosses, les égoutter, les couper en tronçons.
- Faire blondir l'oignon émincé dans l'huile d'olive. Quand il est tendre, ajouter les cosses de fèves, bien remuer. Mouiller avec le vinaigre. Ajouter ail émincé, sel et poivre.
- Cuire à l'étouffée: ajouter 5 cl d'eau, fermer l'autocuiseur et cuire 10 mn à partir du chuchotement de la soupape.
- A la casserole: ajouter 20 cl d'eau, couvrir et laisser bouilloter à feu minimum 30 mn. Les cosses sont tendres, juste enrobées d'un voile de jus de cuisson.
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Aniyah Timmons
[email protected]This is a great recipe for a weeknight meal.
Touryallykhan Safi
[email protected]I'm really impressed with how quickly this dish came together.
Mankirt Aulakh
[email protected]I would have liked the recipe to include more detailed instructions.
Calvin eazie Kies
[email protected]This dish is a great way to use up leftover ham.
Thembi Ndaba
[email protected]I've never had Portuguese food before, but this dish has me hooked!
Vivian Gilhousen
[email protected]I'm not sure what went wrong, but my beans turned out mushy.
Chadnan Bhatti
[email protected]I love how this dish can be served as a side or a main course.
Aiza Ansari
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dr. Buzz
[email protected]I'm new to Portuguese cuisine, and this dish was a great introduction.
bennet mbulaheni
[email protected]The instructions were a bit confusing, but I was able to figure it out.
RGGKH
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sahin Molla
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dish was still very flavorful.
Baldeep Majhi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Amuna Gautam
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The sauce was delicious!
Md sojib Ali
[email protected]My family loved this dish. It was a great way to use up some of the fresh green beans from our garden.
kristina Thomanek
[email protected]These beans were a little bit too oily for my liking.
Dayanie Cienfuegos
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and paprika next time.
Girdhar Lal
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Aryn Youngblood
[email protected]These beans were incredibly flavorful and had a great texture. I will definitely be making them again!
Raja Rohail
[email protected]I've been making this Portuguese green bean dish for years, and it's always a hit.