AUBERGINE (EGGPLANT), TOMATO & MOZZARELLA MELTS
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!
Provided by Sarah Taylor
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut aubergine into rings 5cm thick.
- Place in roasting dish.
- Brush with half oil& shake over half salt.
- Place sliced tomatoes on each, then sliced mozzarella.
- Sprinkle top with remainder salt, olive oil, pepper& garlic.
- Bake for 20 minutes on 200°C.
- Sprinkle with fresh basil& serve.
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[email protected]Meh.
Kusnul Chotimah
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sabin entertainment production
[email protected]This dish was good, but I've had better. I would probably make it again, but I would make some changes to the recipe.
Fishmunk 11
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shelmith Mwende
[email protected]This dish was a bit too salty for my taste. I would have preferred it if I had used less salt.
Cell Dough
[email protected]I found this recipe to be a bit bland. I would have liked it better if it had more spices.
Salman Zalmi
[email protected]This dish was okay, but it wasn't anything special. I probably wouldn't make it again.
Tuan Pham
[email protected]The eggplant was a bit tough. I think I would have cooked it for a little longer.
SoberGuy43
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Yakhinathi Sijeku
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the mozzarella and tomato sauce were delicious.
MR BROKEN
[email protected]I made this dish for my friends and they all raved about it. They said it was the best eggplant dish they'd ever had.
Shafiq Ur Rehman Bhutta
[email protected]This dish is a great vegetarian option. It's packed with flavor and the eggplant is a nice change from the usual tofu or tempeh.
Dipen Silwal
[email protected]Loved it!
Thalapathi Rasigan
[email protected]This dish is so easy to make and it's so flavorful. I'm definitely going to be making it again.
Hari Devkota
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the mozzarella and tomato sauce were delicious.
Jana Khaled
[email protected]This recipe is a great way to use up leftover eggplant. I also added some zucchini and mushrooms to the dish and it turned out great.
Hafcha Akter
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Amo - Nyarkoh Prince
[email protected]This dish was a hit with my family! The eggplant was perfectly cooked and the mozzarella was melted and gooey. The tomato sauce was flavorful and the basil added a nice fresh touch.