AUNT ANNIE'S PRETZELS
Make and share this Aunt Annie's Pretzels recipe from Food.com.
Provided by Danny Beason
Categories Low Cholesterol
Time 30m
Yield 1-2 Pretzels, 1 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
- baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel into soda solution and place on greased baking sheet.
- Allow pretzel to rise again.
- Bake in a 450 degree oven for about 10 minutes or until golden.
- Brush with melted butter and enjoy!
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
- dip the pretzel into the butter, coating both sides generously.
- then dip again into the cinnamon mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #healthy #appetizers #low-fat #dietary #low-cholesterol #low-in-something #number-of-servings #presentation #served-hot
You'll also love
Ghulam Husnain
[email protected]I'm so glad I found this recipe. These pretzels are delicious and so easy to make.
New Good Windows Boy
[email protected]These pretzels are the best! I've made them several times and they're always a hit.
Landie Dilus
[email protected]This recipe is a keeper! Thanks for sharing.
Ernest Gasp
[email protected]Can't wait to try this recipe! I love pretzels.
Josanne Ferdinand
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Junior Uyeme
[email protected]These pretzels look amazing! I can't wait to try them.
Abdul_Al_ Halal_786
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
Luis Mounz
[email protected]These pretzels were a bit too salty for my taste, but otherwise they were good.
chris wooddell
[email protected]My kids loved these pretzels! They were so soft and fluffy. I'll definitely be making them again.
Wofa Dad
[email protected]These pretzels are delicious! The dough is easy to work with and the pretzels bake up beautifully. I will definitely be making these again.
Asher Gubler
[email protected]I've made these pretzels several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Blaq Nation Empire
[email protected]These pretzels were a huge hit at my party! They were soft and chewy on the inside, with a crispy, salty crust. I followed the recipe exactly and they turned out perfectly.