AUNT ANN'S SUGAR COOKIES
Steps:
- Blend butter, sugar and eggs well. Sift dry ingredients while adding to butter mixture. Roll out on floured board quite thin. Cut out with cookie cutter and place on greased cookie sheet. Bake 350 for 10 minutes. While still hot, sprinkle top of cookies with white sugar and let cool on cookie sheet a little. Store in an air tight container.
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Rana talha talha
[email protected]This recipe looks delicious! I'm going to make it right now.
florence akintunde
[email protected]I'm not sure what 'cream together' means. I've never baked before.
mohammd parves1999
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Afaj Miya
[email protected]These cookies look delicious, but I'm on a diet. I can't eat them.
Sobuj Miah
[email protected]I don't have time to bake cookies right now. Maybe I'll try this recipe later.
Nisab Ahmed
[email protected]This recipe is too complicated for me. I'm not a very good baker.
vilkku 00
[email protected]I'm allergic to nuts, so I'm not sure if I can make these cookies.
sunita tandan
[email protected]I'm not a big fan of sugar cookies, but these ones look really good. I might have to give them a try.
Lena Lee
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Kitana Kim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Angelie Cruz
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
PRINCE GAMER
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
jp rasal
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
Leneshe Lofipo
[email protected]I've been looking for a good sugar cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, with just the right amount of sweetness.
mr bot
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.