AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES
Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband refers to as a dunkin cookie. You can soften them up by placing a slice of bread in the container with them. The first time...
Provided by Joey Wolf
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350*
- 2. Cream sugar and butter.
- 3. Add slightly beaten eggs, 1 at a time.
- 4. Add vanilla, beat well.
- 5. Combine and add dry ingredients. Mix well
- 6. Stir in black walnuts.
- 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
- 8. Bake for 10 min. at 350*
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Stephanie Wade
[email protected]These cookies are simply extraordinary. They're the perfect combination of flavors and textures. I love the way the black walnuts add a nutty flavor and crunch. These cookies are sure to impress your friends and family. I highly recommend them!
Kaiden Thomas
[email protected]I'm a tough cookie critic, but these cookies passed my test with flying colors. They're everything a good cookie should be: crispy on the edges, chewy in the center, and full of flavor. I highly recommend this recipe to anyone who loves cookies.
Samiul Islambd
[email protected]These cookies are perfect for the holidays. They're festive and delicious, and they're always a hit with my guests. I love making a big batch of these cookies and sharing them with my loved ones.
Maye Smule
[email protected]I'm gluten-free and I was thrilled to find this recipe. I made a few modifications to make the cookies gluten-free and they turned out perfectly! They were just as delicious as the original recipe. I'm so grateful to have found this recipe!
Dara McNally
[email protected]These cookies are truly a masterpiece. The combination of flavors and textures is simply divine. The black walnuts add a unique and sophisticated touch. I highly recommend this recipe to anyone who loves cookies.
George Makeev
[email protected]I got creative with this recipe and added some chocolate chips. The chocolate chips added a delicious sweetness and richness to the cookies. I also sprinkled some chopped walnuts on top before baking. The cookies turned out beautifully and tasted eve
ash dalton
[email protected]I love that this recipe is so quick and easy. I was able to whip up a batch of these cookies in no time. They're perfect for busy weeknights when I don't have a lot of time to spend in the kitchen.
Melese Nurye
[email protected]I made a few substitutions to make these cookies a little healthier. I used whole wheat flour instead of all-purpose flour and I reduced the amount of sugar. The cookies still turned out great! They were just as delicious as the original recipe, but
Shoaib Zia
[email protected]I'm a beginner baker and this recipe was easy to follow. The cookies turned out great! They were a hit with my family and friends. I'll definitely be making these again.
Javier Zeeshan
[email protected]OMG! These cookies are amazing! The black walnuts give them a unique and delicious flavor that I've never tasted before. I love the crispy edges and chewy centers. I could eat these cookies all day long!
Bilal Bilalmughal
[email protected]Aunt Betty Jean's Black Walnut Icebox Cookies were a delight to make and even more delightful to eat! The dough was easy to work with and the cookies turned out perfectly crispy on the edges and chewy in the center. The black walnuts added a wonderfu