This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!
Provided by Demandy
Categories Dessert
Time 45m
Yield 30 biscotte, 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
- Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
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Naga Babu
[email protected]I'll definitely be making these biscotti again.
Tarikul ali
[email protected]These biscotti are the perfect gift for the holidays.
José Fuentes
[email protected]I'm not a big fan of anise, but these biscotti were surprisingly good.
Daphine Njeri
[email protected]These were the easiest biscotti I've ever made!
Misty Russell
[email protected]I didn't have any anise extract, so I used almond extract instead. They turned out great!
hassan ali fawaz
[email protected]These biscotti were a little too dry for my taste, but they were still good.
Dilani Sanjeewani
[email protected]I love the combination of anise and almond in these biscotti. They're the perfect after-dinner treat.
Nia Estrada
[email protected]These were delicious! I used a little less anise extract than the recipe called for, but they were still plenty flavorful.
Litten kitten
[email protected]I've made these biscotti several times and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of anise flavor.
Kuromi Kru
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and everyone loved the anise flavor.