AUNT DUNETTE'S ITALIAN ANISE BISCOTTI

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Aunt Dunette's Italian Anise Biscotti image

This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!

Provided by Demandy

Categories     Dessert

Time 45m

Yield 30 biscotte, 6 serving(s)

Number Of Ingredients 7

4 eggs
2 teaspoons baking powder
1 cup sugar
1/2 cup vegetable oil
2 teaspoons anise seed
2 cups flour
1 teaspoon vanilla

Steps:

  • Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
  • Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.

Naga Babu
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I'll definitely be making these biscotti again.


Tarikul ali
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These biscotti are the perfect gift for the holidays.


José Fuentes
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I'm not a big fan of anise, but these biscotti were surprisingly good.


Daphine Njeri
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These were the easiest biscotti I've ever made!


Misty Russell
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I didn't have any anise extract, so I used almond extract instead. They turned out great!


hassan ali fawaz
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These biscotti were a little too dry for my taste, but they were still good.


Dilani Sanjeewani
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I love the combination of anise and almond in these biscotti. They're the perfect after-dinner treat.


Nia Estrada
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These were delicious! I used a little less anise extract than the recipe called for, but they were still plenty flavorful.


Litten kitten
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I've made these biscotti several times and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of anise flavor.


Kuromi Kru
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These biscotti were a hit at my holiday party! They were so easy to make and everyone loved the anise flavor.


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