Steps:
- In large mixing bowl, add sugar, brown sugar, and butter. Mix well with hand mixer until soft. Add eggs, flour, salt, baking soda, baking powder and vanilla. Mix well with hand beater. Add oats last. Mix well. Grease and flour cake pan. On middle rack, bake for 45 minutes at 350. Cake it done if inserted toothpick comes out clean. Cake should be spongy to the touch, especially in the middle of the cake. Let cool 1/2 hour then pour icing over cake.
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Maria Ralios
[email protected]This cake sounds amazing! I can't wait to give it a try.
Okassh Khan
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Mramzan Khokhar
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Annette Nunez
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
dirojy gaming
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Qaimdin Dars
[email protected]I'm not a big fan of oatmeal cake, but this recipe changed my mind. It's so good!
Marilyn Higginbotham
[email protected]This cake is so moist and flavorful. I've made it several times and it's always a hit.
Bailey Maxwell
[email protected]I love the flavor of this cake. The oats give it a nice nutty flavor and the spices are perfectly balanced.
Ibrar Khan Khan
[email protected]This is my go-to recipe for oatmeal cake. It's easy to make and always turns out perfect.
ForrestD7002
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Sayla Name
[email protected]I've made this cake several times now and it always turns out great. It's a simple recipe but the results are impressive. The cake is always moist and flavorful, and the oat topping adds a nice crunch.
Bat Boy
[email protected]This oatmeal cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and spices. I especially loved the crunchy oat topping. Will definitely be making this again!