AUNT EDNA'S SUGAR COOKIES
My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become second nature. I convinced her to measure everything when she baked a batch--and I was lucky to get a written copy of this before she passed away. They are the most delicious soft sugar cookies I have ever had. :o)
Provided by Bridget Leigh
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, cream sugar and shortening together.
- Add salt and eggs and mix well.
- Add vanilla and mix well.
- Add flour, baking soda, baking powder and sour cream and mix well.
- Roll the dough out to 1/4" to 3/8" thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
- Sprinkle with sugar. Cool on a wire rack.
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Amanda Howard
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I'll definitely be making them again.
Gift Onyinye
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for any occasion.
Ivan Kolf
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Sofiya Akter
[email protected]These are the best sugar cookies I've ever had. I highly recommend them!
Nabila Nowmi
[email protected]I love the way these cookies taste with a glass of milk.
Sioncoy Grant
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
ajagbe oluseyi
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Jorge Chay
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kanon Ks
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and buttery.
Blue Line
[email protected]Aunt Edna's sugar cookies are a classic for a reason! They're easy to make and always turn out delicious. I love the way the edges get crispy while the centers stay soft and chewy.