An old family favorite, simple and quick, fantastic with chips or crackers.
Provided by Sharon
Categories Appetizers and Snacks Seafood
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g
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Zion cat aka alpha aka montes
[email protected]This clam dip is simply delicious! I highly recommend it.
Md Salauddin BP
[email protected]I've tried several clam dip recipes before, but this one is by far the best. It's so easy to make and it's always a hit with my guests.
Mol Lok
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it goes great with crackers or vegetables.
Trey 816
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor of the dip.
Ratan Shtestha
[email protected]This clam dip is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Hamza bro FF gameing
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams. But I'm so glad I did! The dip is delicious and I couldn't even taste the clams.
Darla Fernandez
[email protected]This is the best clam dip I've ever had! The flavor is amazing and it's so creamy and smooth.
That kid I guess-topic
[email protected]I've been making this clam dip for years and it's always a hit. I love that it's so versatile. You can serve it with crackers, vegetables, or even seafood.
Orlando Campistrano
[email protected]I tried this recipe for the first time last week and it was a huge success! My friends and family loved it.
Jamie Bergeron
[email protected]Aunt Faith's Clam Dip is a classic for a reason. It's easy to make, delicious, and always a hit at parties.