AUNT FRAN'S GOULASH

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Aunt Fran's Goulash image

When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

Steps:

  • In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.

Nutrition Facts :

Faheem bhayo
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I've been making this goulash for years and it's always a hit. It's so easy to make and the results are always delicious. I love the fact that I can use different types of meat and vegetables, depending on what I have on hand.


Faisal Shaikh
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This goulash is a delicious and hearty meal. It's perfect for a cold winter day. I love the way the beef just melts in your mouth. I will definitely be making this again.


Terrance Legge
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I love this goulash! It's so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also great with egg noodles or mashed potatoes.


Lungisani Hadebe
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This goulash is a great way to use up leftover beef. It's also a very affordable meal to make. I usually serve it with mashed potatoes and green beans.


Yared Mitiku
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I'm not usually a fan of goulash, but this recipe changed my mind. The sauce is so rich and flavorful, and the beef is so tender. I will definitely be making this again.


Gerald Smith
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This goulash is a family favorite. It's so hearty and flavorful. I love the way the beef just melts in your mouth. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.


Mohamed Sassi
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I've made this goulash several times and it's always a hit. It's so easy to make and the results are always delicious. I love the fact that I can use different types of meat and vegetables, depending on what I have on hand.


Sajid Tricks
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This goulash is a delicious and hearty meal. It's perfect for a cold winter day. I love the way the beef just melts in your mouth. I will definitely be making this again.


Yolanda Wallace
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I love this goulash! It's so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also great with egg noodles or mashed potatoes.


Wady Robinson
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This goulash is a great way to use up leftover beef. It's also a very affordable meal to make. I usually serve it with mashed potatoes and green beans.


capalot777x
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I'm not usually a fan of goulash, but this recipe changed my mind. The sauce is so rich and flavorful, and the beef is so tender. I will definitely be making this again.


Jennifer Verhage
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This goulash is a family favorite. It's so hearty and flavorful. I love the way the beef just melts in your mouth. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.


Florentino Deive
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I've made this goulash several times and it's always a hit. It's so easy to make and the results are always delicious. I love the fact that I can use different types of meat and vegetables, depending on what I have on hand.


Paul Asiedu
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This goulash is amazing! The flavors are so complex and delicious. The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.


Companion Animal outreach
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I made this goulash for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.


Arif Aman
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This goulash is a delicious and hearty meal that is perfect for a cold winter day. The beef is fall-apart tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!


Mian Iqbal
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Aunt Fran's Goulash is a classic comfort food dish that is easy to make and always a hit with my family. I love the rich, flavorful sauce and the tender beef. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.