AUNT GRACE'S RUM CAKE
I always knew it was something special when mom would make this. Around the holidays or when family was coming for a visit. When we were little we thought we were being so naughty because of the rum. Tons of good memories with this one.
Provided by Carol Thompson
Categories Cakes
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Cream together butter and sugar, add eggs one at a time, beating well after each egg.
- 2. Add buttermilk alternately with dry ingredients.
- 3. Bake in slow oven 325 degrees for 1 hour (may take longer depending on your oven)in well greased & floured bundt pan.
- 4. Let cake cool slightly before turning out of the pan. Use pastry brush to apply glaze to slightly warm cake.
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Francis Tawiah
[email protected]I made this cake for my family and they loved it! They said it was the best rum cake they've ever had.
Juniper Heart
[email protected]This cake is amazing! I love the way the rum and the spices complement each other. It's the perfect dessert for a special occasion.
Saith Muzammil
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a lighter rum in the glaze.
Shariza Alexander
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. It was a bit dry and the rum glaze was too strong.
Abdullah Zadran
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the rum glaze adds a touch of sweetness.
YEASIN ISLAM
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious rum glaze.
Md Almamun
[email protected]This cake is a bit too dense for my taste, but it still has a good flavor.
Joseph Obeng
[email protected]I'm not a big fan of rum, but I still really enjoyed this cake. The cake is moist and flavorful, and the rum glaze is not too strong.
Tasnim Shabab
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Asindu Piyumantha Silva
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Seth graham
[email protected]This cake is a bit too boozy for my taste, but it's still very good.
MR. MHT
[email protected]I'm not a big fan of rum cake, but this one is really good. The cake is moist and flavorful, and the rum glaze is not overpowering.
Rana Ahmad Sharjeel
[email protected]This cake is amazing! I love the combination of the rum and the spices. It's the perfect dessert for a special occasion.
bella apollo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
JADA Edwards
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ankasam Dl
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Kenole Kgosikwena
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my favorite rum in the glaze.
Habib baloch
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious rum glaze. I will definitely be making this cake again.
Nazeem Meyson
[email protected]Aunt Grace's Rum Cake is a delicious and decadent treat that is perfect for any occasion. The cake is moist and flavorful, with a rich rum glaze that adds a touch of sweetness. I would definitely recommend this recipe to anyone who loves rum cake.