AUNT GUN-MARIE'S WAFFLES

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Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

  • Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
  • Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

Sandra Bosely
b61@gmail.com

I'm not sure about this recipe. It seems like it would be a lot of work.


ogungbade olalekan
ogungbade29@gmail.com

This recipe looks delicious. I'm going to save it for later.


Nenad Vranic
n.vranic71@aol.com

I'm excited to try this recipe. I love waffles!


Jamelle Felix
f_jamelle78@gmail.com

These waffles are a great way to use up leftover buttermilk.


Finian Rukundo Rwamwanjare
r46@hotmail.com

The recipe was easy to follow, but the waffles didn't turn out as light and fluffy as I expected.


Lea Viljoen
lea_viljoen@yahoo.com

I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were undercooked.


Haroon Baloch
balochh89@hotmail.com

These waffles were a bit too sweet for my taste, but my kids loved them.


Nafij Islam
ni44@hotmail.com

I'm not a huge fan of waffles, but these were actually really good. I'll definitely be making them again.


Sadika 08
08.sadika43@gmail.com

These waffles are a bit more work than my usual recipe, but they're worth it. They're so light and fluffy.


Technical tube [ Make money online ]
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I wasn't sure how these waffles would turn out, but I was pleasantly surprised. They're really good!


Gracie slimbae
g@yahoo.com

I love these waffles! They're so versatile and can be served with anything from fruit to syrup to whipped cream.


Dark Flame
dark_flame54@hotmail.com

These waffles are the best I've ever had! They're crispy on the outside and fluffy on the inside.


Papa Adeleke
papa.adeleke25@gmail.com

I've made these waffles several times now and they're always a favorite. They're so easy to make and they taste amazing.


Mutebi Umar
u_mutebi@hotmail.com

I made these waffles for breakfast this morning and they were a hit! The recipe was easy to follow and the waffles were light and fluffy.


Binod pandeya
p-b54@gmail.com

These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them.