AUNT INA'S HOMEMADE POPPY SEED SALAD DRESSING
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard to get a good picture. This dressing is the color of canola oil with ground mustard and seeds.
Provided by Kathie Carr
Categories Dressings
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large blender container place vinegar, sugar, onion, salt, and mustard. Cover and process until smooth. Gradually add oil through the hole in the top of blender so as not to have dressing flying all over kitchen. :) When all these ingredients are blended smooth, stop blender. Pour into bottle or bowl and stir in poppy seeds by hand. Refrigerate until using on tossed salad or spinach salad.
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Nomi Awais
[email protected]This is a great recipe! I love the combination of poppy seeds, mayonnaise, and vinegar. It's the perfect dressing for a summer salad.
Khiwa Gul
[email protected]This dressing is amazing! It's so creamy and flavorful, and it goes with everything. I've used it on salads, grilled chicken, and even roasted vegetables, and it's always delicious.
Md Sahad mia
[email protected]I've tried a lot of poppy seed dressings, but this one is by far the best. It's so easy to make and it always turns out perfect.
Paxful Wallet
[email protected]This dressing was a hit! I used it on a spinach salad with grilled chicken and goat cheese, and it was delicious. The dressing was creamy and tangy, and it really brought all the flavors together.
Herry Makhubela
[email protected]I love the tangy, sweet flavor of this dressing. It's the perfect balance of flavors, and it really brightens up any salad.
Roka Lachhuman
[email protected]I've been making this dressing for years, and it's always a hit! My family and friends rave about it, and it's always the first thing to go at potlucks.
Devlyn Walkup
[email protected]This poppy seed dressing is a game changer! It's so creamy and flavorful, and it goes perfectly with salads, grilled chicken, and even roasted vegetables. I love that it's made with simple ingredients that I can feel good about feeding my family.