AUNT ISABEL'S BISHOP'S CAKE
This is a very old recipe, that my Aunt Isabel (born 1900) used to make every year at Christmas. She made it for as long as I can remember. I was told it was a Methodist tradition. It is a dense, somewhat dry fruitcake, with chocolate bits in it. It is supposed to be sliced very thin. Well... I updated the recipe. I put the ingredients in order and gave better directions. The first time I made it, I was not doing it very smoothly, in fact, it was a disaster! The second time, I actually knew what to do, so here is what I've learned, and I also posted pictures.
Provided by Sweetiebarbara
Categories Dessert
Time 1h30m
Yield 1 loaf cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Chop the dates, pecans, and cherries and set aside in individual prep bowls.
- Dust dates lightly with about 1 teasp. flour or less.
- Combine eggs and butter.
- Sift together dry ingredients and add to egg mixture.
- Stir in other ingredients one at a time, first the dates, then pecans, then cherries, and last the chocolate chips.
- Make sure to stir thoroughly after each addition.
- Pour into greased loaf pan, I used Pam and then lined with parchment paper.
- Bake 325 degrees for 1 1/2 hours. (I baked it for 1 3/4 hours).
- Let it rest and cool! The first time I tried to take it out of the pan -- I cannot begin to tell you of the mess I made. Then I decided it was not done, as I had only baked it 1 1/4 hours, so I tried to stuff it pack into the pan. That was not easy, but I did it, baked it another hour, and pried it out after letting it cool. It was ugly all the way around, but very good! So good that I am making lots more for sharing.
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Rooma Rooma2
[email protected]The cake was a bit too unhealthy for my taste. I think I'll try finding a healthier recipe next time.
MR MAK
[email protected]The cake was a bit too time-consuming for my taste. I think I'll try finding a quicker recipe next time.
Bhekumuzi Zuma
[email protected]The cake was a bit too expensive for my taste. I think I'll try finding a cheaper recipe next time.
Sumayya Said
[email protected]The cake was a bit too spicy for my taste. I think I'll try using a different blend of spices next time.
Zubair Alam Sagar
[email protected]The cake was a bit too crumbly for my taste. I think I might try using a different type of fruit, like dried cranberries or chopped nuts.
Nnamdi Odiari
[email protected]The cake didn't rise as much as I expected. I think I might have forgotten to add the baking soda.
Frank Dagyare
[email protected]The cake was a bit dense for my taste. I think I'll try using a different flour next time, like cake flour or all-purpose flour.
Salar Shoro
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MD momjed Hossen
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I might try adding some extra moisture next time, like applesauce or mashed bananas.
Md Nayem Nahim
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully, and it was absolutely delicious. I'll definitely be making this cake again.
Marlin Bardhi
[email protected]This cake is a keeper! I've made it for my family and friends several times, and they all rave about it. It's the perfect blend of spices and fruit, and the glaze is the perfect finishing touch.
Ashok Budhathoki
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly. I've even started experimenting with different fruits, and they all work well.
France Kauzen
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect cake for a special occasion, or just to enjoy with a cup of coffee.
Shylah Anderson
[email protected]This cake was a bit more work than I expected, but it was worth it! The finished product was beautiful and delicious. I would definitely recommend this recipe to anyone who loves a good fruitcake.
Mae Andraje
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake was moist and flavorful, and the fruit was perfectly balanced. I will definitely be making this cake again!
Chfurqan Furqan
[email protected]This cake was absolutely delicious! I made it for a potluck, and it was a huge hit. Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again!
Aasika Sushant
[email protected]I've been baking for years, and this is one of the best Bishop's Cakes I've ever made. The recipe was easy to follow, and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be m
Sabrina Sandifer
[email protected]Aunt Isabel's Bishop's Cake was a delightful treat! The combination of spices and the moist texture made it a perfect dessert for any occasion. I highly recommend it!