AUNT LAURA'S "CHOCOLATE SHEATH CAKE" AND FROSTING

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Aunt Laura's

Voted Members' Choice! Yum, yum, yum! It's no wonder this recipe often gets doubled... more is definitely more! This a terrific, classic recipe that every chocolate loving home cook should try.

Provided by Straws Kitchen(*o *)

Categories     Chocolate

Time 30m

Number Of Ingredients 20

THE FOLLOWING RECIPE IS FOR A REGULAR SMALL CAKE..I DOUBLE MINE FOR BIGGER PARTIES (CAKE IN PHOTO ABOVE IS DOUBLED, LARGER PAN THAN JUST A 9X13")
2 c flour
2 c sugar
1 c shortening (crisco lard, plain or butter flavored)
1 c water
1 stick butter
4 Tbsp cocoa powder
1/2 c buttermilk
1 tsp of a good vanilla
1 tsp baking soda (stir into flour)
3 medium eggs
1 Tbsp cinnamon if you like (optional)
LAURA'S 7 MINUTE FROSTING: (CAN ALSO BE DOUBLED FOR LARGER CAKE)
1 stick butter
1 Tbsp of a good vanilla
6 or 7 Tbsp milk
4 Tbsp cocoa powder
1 lb powered sugar (16oz)
1/2 c coconut flakes
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350°F
  • 2. Bring the 1 cup shortening, 1 stick butter, 1 cup water and 4 T cocoa to boil in a large saucepan..stir frequently.
  • 3. Pour over the flour (stir baking soda into flour) , cinnamon (if using) & sugar... stir in the buttermilk, beat the eggs with the vanilla and add to flour mixture.
  • 4. Stir well... pour into greased and floured 9X13" cake pan (or jellyroll pan for a sheetcake if doubling recipe)...bake in preheated 350°F oven for 30 minutes or until done.
  • 5. While the cake is still warm... start making the Yummy frosting.
  • 6. "Laura's 7 minute frosting": (Peggy said: I still have know idea why she calls it 7 minute frosting???)
  • 7. Heat butter, cocoa & milk... add the powered sugar and vanilla... stir well... then add the coconut flakes & pecans.
  • 8. Stir together well...then pour over the cake while it is still warm.
  • 9. Don't even think of trying to figure out all the calories! hehehe it's just Yummy, everyone goes bonkers over this cake......Peggy (written as given to me by my Aunt Laura; my Mom's sister)

Ranu Dangaura
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This cake is a bit too dry for my taste. I think I'll try adding some extra milk or butter next time.


Iqra Shakeel
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I've made this cake several times and it's always a hit. It's my go-to recipe for chocolate cake.


Tumelo Seritsane
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This cake is so rich and decadent. It's perfect for a special occasion.


PrinceTheKing
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I'm not a baker, but this recipe was easy to follow and my cake turned out great!


Gudu kassa
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This cake is a bit too sweet for my taste, but it's still really good.


Kalo Dia
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This cake is so moist and flavorful. I love the chocolate ganache frosting.


INTISAR AHAMED
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I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.


Blessed Michael
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This cake is so decadent and rich. It's definitely a special occasion dessert.


John Dee
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I'm not sure what went wrong, but my cake didn't turn out right. It was too dense and the frosting was too runny.


bondhon rs
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This cake is perfect for potlucks and bake sales. It's always a crowd-pleaser.


zayad essa
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I love that this recipe uses simple ingredients that I always have on hand.


Disebo Manketsi
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This is the best chocolate cake recipe I've ever tried. I've made it several times and it's always a hit.


Hadi kazmi
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This cake was a bit dry for my taste. I think I would add some extra milk or butter next time.


KyawNaing Htwe
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I'm not a huge fan of chocolate cake, but this one was really good. The frosting was especially delicious.


josephine akinyi
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The frosting is a bit too sweet for my taste, but the cake itself is perfect.


dxn tanvir
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This cake is so easy to make. I was able to whip it up in no time.


Anisha Chauhan
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I made this cake for my husband's birthday and it was a huge hit. He loved it!


Rashidul 81
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OMG! This chocolate sheath cake is heavenly! The cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.