Center of cake is canned blueberry pie filling.
Provided by Morgan Chicarelli
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together.
- 2. Place 2/3 of batter into a pan.
- 3. Spread 1 can blueberry pie filling onto.
- 4. Top of with remaining batter and bake for 45 minutes at 350 degrees.
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Amohelang Taiwe
[email protected]I'm so glad I tried this fruitcake. It's the best one I've ever had.
Erti3D
[email protected]This fruitcake is delicious! It's the perfect holiday treat.
Fun Video Pro
[email protected]I'm not a huge fan of fruitcake, but this one was really good. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
golamsarwar bappy
[email protected]This fruitcake is a classic holiday treat. It's perfect for gift-giving or serving at a party.
Mdsamim Kan
[email protected]I was a bit hesitant to try this fruitcake because I'm not a big fan of dried fruit. But I was pleasantly surprised! The cake was moist and flavorful, and the dried fruit was not overpowering.
ghaziyah albany
[email protected]This fruitcake is dense and flavorful. The candied fruits and nuts add a nice touch of sweetness and crunch.
Umer King
[email protected]I've been making this fruitcake for years and it's always a hit. I love that I can make it ahead of time and it just gets better with age.
Ziad Khelifi
[email protected]This fruitcake is a labor of love, but it's worth it. It's the perfect holiday treat.
Orangzab
[email protected]I'm not usually a fan of fruitcake, but this one changed my mind. It's so delicious and moist, and the glaze on top is the perfect finishing touch.
Mukisa Eria
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the candied fruits and nuts give it a wonderful texture.
Shoukat Ullah
[email protected]I've made this fruitcake several times now and it always turns out perfect. It's the perfect balance of sweet and tart, and the nuts add a nice crunch.
Freedom Tuimaualuga
[email protected]This fruitcake was a huge hit at my Christmas party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again next year.