INSTANT POT® MUSHROOM RISOTTO
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It's a labor-intensive dish that's worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It's not. This is the real stuff. You'll probably start making risotto far more often after you try this one.
Provided by Shauna James Ahern
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Select the Saute function on an electric pressure cooker (such as Instant Pot®). Add butter and olive oil; stir until butter melts, about 2 minutes. Add mushrooms; cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in onion; cook for 2 minutes. Add rosemary sprig; cook for 1 minute.
- Stir rice into the pot until each grain is coated with butter-olive oil mixture, about 2 minutes. Pour in wine; simmer for 3 minutes. Pour in chicken stock, stirring to scrape the sides of the pot. Simmer for 1 minute.
- Close and lock the lid. Turn the venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Tap venting knob a few times with a wooden spoon or spatula. Stand back; turn knob to point at Vent. Remove lid when pressure is released, about 5 minutes.
- Stir risotto until creamy, about 1 minute. Discard rosemary sprig. Season with salt and pepper. Stir in Parmesan cheese until melted and combined.
Nutrition Facts : Calories 644.9 calories, Carbohydrate 76.6 g, Cholesterol 40 mg, Fat 28.7 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 11.1 g, Sodium 881.4 mg, Sugar 3.6 g
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Brian Houdlette
[email protected]This risotto was so good! I've never made risotto before, but this recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Samara Tuilewa
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the mushrooms. They give the risotto a really nice earthy flavor.
Ben Wainwright
[email protected]This risotto was delicious! I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Whaitiri delamere
[email protected]I made this risotto for dinner last night and it was a huge hit! My family loved it. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Gachinx TuT
[email protected]This risotto was so good! I've never made risotto before, but this recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Arthur Curry (Valous2)
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the mushrooms. They give the risotto a really nice earthy flavor.
Model Fk
[email protected]This risotto was delicious! I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Mena Marcos
[email protected]I made this risotto for dinner last night and it was a huge hit! My family loved it. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Randall Brown
[email protected]This risotto was so good! I've never made risotto before, but this recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Rosely ruseve
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the mushrooms. They give the risotto a really nice earthy flavor.
Ovik Das
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The risotto was creamy and the mushrooms were flavorful. I would definitely recommend this recipe to others.
Sk Kausar hossen
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the mushrooms. I will definitely be making this again.
Chuluunchimeg Uchral
[email protected]This risotto was amazing! I've made risotto before, but this was by far the best. The mushrooms were so flavorful, and the rice was cooked perfectly. I will definitely be making this again.