AUNT MARY'S APPLE CAKE
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Provided by Chef Kate
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7
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Aru Deeran
[email protected]I'm going to make this cake for my next party. I know it will be a hit.
WASIMKHAN
[email protected]This cake sounds amazing. I'm adding it to my to-bake list.
Fred Tanner
[email protected]I can't wait to try this recipe. It looks so delicious.
Nokuthula Ncube
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Urmila Rajbanshi
[email protected]I'm so glad I found this recipe. It's the best apple cake I've ever had!
Deo phone technician
[email protected]I made this cake for my family and they loved it. It's a new favorite in our house.
Mieta John
[email protected]This cake is a great way to use up leftover apples.
Kauma Rashida
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Umair M umair
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great!
His girl
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a nice tartness.
yahya alfadeel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Dibash Acharya
[email protected]This is my new favorite apple cake recipe. It's so delicious and easy to make.
Rasto Reezzy Official
[email protected]The cake turned out perfectly! It was moist and flavorful, and the apples were tender and juicy. I loved the cinnamon and nutmeg flavor.
Asim Writes
[email protected]This cake is so easy to make, even a beginner baker can handle it. The instructions are clear and concise, and the ingredients are easy to find.
Shakira Adediran
[email protected]I've made this cake several times, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Khadija Ibrahim
[email protected]This apple cake is a classic for a reason. It's simple to make, but the results are always delicious. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples are tender and juicy, and the cinnamon and nutmeg add