AUNT MAY'S LASAGNA
Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.-Angie Estes, Elko, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 40-50 minutes or until thickened., Meanwhile, preheat oven to 350°. cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives., Spread a fourth of the sauce in a greased 13x9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
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Hannah Mcswan
hannah_mcswan@yahoo.comOverall, Aunt May's lasagna is a delicious and hearty dish that is perfect for a special occasion.
Afikile Mtshakaza
afikile_mtshakaza@yahoo.comThe lasagna was a bit too complicated to make. I think I'll try a simpler recipe next time.
KITINDO JOSEPH
j@yahoo.comThe lasagna was a bit too dry. I think I'll add some more sauce next time.
Ian Skidmore
si88@gmail.comThe lasagna was a bit too cheesy for my liking. I think I'll use less cheese next time.
Shakira Nanyanzi
shakira_n@yahoo.comThe lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Muhasin Mubarek
mubarek-muhasin@yahoo.comI'm not a huge fan of lasagna, but this recipe was pretty good. I might make it again sometime.
Saim Ulhaq
s.ulhaq74@aol.comLasagna is one of my favorite dishes, and this recipe did not disappoint. It's a must-try for any lasagna lover.
Lisa Julie
lisa_j19@gmail.comThis recipe is a great starting point, but feel free to experiment with different cheeses and sauces to create your own unique lasagna.
Farhan Maher
m_farhan57@hotmail.frI was skeptical about the ricotta cheese filling, but it really added to the flavor of the lasagna.
Capitano Comedy
c_c70@yahoo.comThis lasagna is pure comfort food. It's perfect for a cold winter night.
NaYan Ivy
ivy85@hotmail.comI'm not usually a fan of lasagna, but this recipe changed my mind. It's now one of my favorite dishes.
Md Shakinur Rahman Munna
m.munna@hotmail.comThis lasagna is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Alauddin Sarder
s87@gmail.comAunt May's lasagna is a labor of love, but it's worth the effort. The end result is a stunning dish that will impress your guests.
Harley Camp
h-camp@yahoo.comYum! This lasagna is so good, I could eat it every week.
Jonathan Troy
j_troy96@yahoo.comI followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, gooey, and flavorful.
Prince Marko
m_p73@gmail.comThis lasagna was a hit at our family gathering. Everyone loved it!
John Junior
j71@hotmail.comI've tried many lasagna recipes, but Aunt May's is by far the best. The ricotta cheese filling adds an extra layer of richness and creaminess.
edgar ruiz
e_r@gmail.com5 stars! This lasagna is a keeper! Easy to follow recipe and turned out delicious.
FicLover17
ficlover1790@gmail.comAunt May's lasagna was an absolute delight! The layers of pasta, cheese, and sauce were perfectly balanced, creating a harmonious flavor profile.