AUNT PAT'S RHUBARB CREAM CAKE
This cake is Heavenly! Its a custard cake and It is super easy! Hint* When you serve each indiviual peice, Serve Upside down.
Provided by Lannie Kaul
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Mix cake mix as directions given. Put in a greased cake pan.
- 2. Gently put diced up rhubarb onto uncooked cake mix.
- 3. Then sprinkle the 1 cup of sugar onto the rhubarb.
- 4. Slowly drizzle the whole pint of cream onto the sugar.
- 5. Bake for 50-55 minutes at 350, You will be able to tell when its done when the top is golden brown and the sides of the cake is slightly detatched from the cake pan.
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Tammy Jacks
[email protected]This cake was a bit of a disappointment. The rhubarb cream cheese filling was bland, and the cake was dry. I would not recommend this recipe.
Lover Boy TTV
[email protected]This cake was a bit too time-consuming to make, but it was worth it. The rhubarb cream cheese filling was delicious, and the cake was so moist and fluffy. I will definitely be making this cake again for special occasions.
Sophia Winston
[email protected]This cake was easy to make and turned out perfect. The rhubarb cream cheese filling was smooth and creamy, and the cake was moist and fluffy. I will definitely be making this cake again.
SEKISAMBU ABUDALLAH
[email protected]This cake was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar in the cake batter next time.
Gm Tanvir
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb cream cheese filling was delicious, and the cake was moist and fluffy. I will definitely be making this cake again.
yochi tiger
[email protected]This cake was a bit of a disappointment. The rhubarb cream cheese filling was bland, and the cake was dry. I would not recommend this recipe.
elvis abumere
[email protected]This cake was a bit too time-consuming to make, but it was worth it. The rhubarb cream cheese filling was delicious, and the cake was so moist and fluffy. I will definitely be making this cake again for special occasions.
Keshar Thapa
[email protected]This cake was easy to make and turned out perfect. The rhubarb cream cheese filling was smooth and creamy, and the cake was moist and fluffy. I will definitely be making this cake again.
6 Magpies & The 3 Crows
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! The rhubarb cream cheese filling was the star of the show. I will definitely be making this cake again.
Steven Cole
[email protected]This cake was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar in the cake batter next time.
Milan Bhandari
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb cream cheese filling was delicious, and the cake was moist and fluffy. I will definitely be making this cake again.
Keyan Bellotti
[email protected]This cake was a disappointment. The rhubarb cream cheese filling was bland, and the cake was dry. I would not recommend this recipe.
Rana shehran351
[email protected]This cake was a bit time-consuming to make, but it was worth it. The rhubarb cream cheese filling was delicious, and the cake was so moist and fluffy. I will definitely be making this cake again for special occasions.
Arelis Caba
[email protected]I made this cake for my husband's birthday, and he loved it! The rhubarb cream cheese filling was his favorite part. The cake was also very moist and fluffy. I will definitely be making this cake again.
Hamza jutt
[email protected]This cake was a bit too sweet for my taste, but it was still good. The rhubarb cream cheese filling was delicious, and the cake was moist and fluffy. I would recommend using less sugar in the cake batter next time.
Krishna Carrillo
[email protected]I've made this cake several times, and it's always a hit. The rhubarb cream cheese filling is so smooth and creamy, and the cake is so moist. It's a perfect summer cake, and I highly recommend it.
Md Mokka Prodhan
[email protected]This cake was easy to make and turned out perfect. The rhubarb cream cheese filling was delicious, and the cake was moist and fluffy. I will definitely be making this cake again.
Danniella Simon
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The rhubarb gave the cake a nice tart flavor, and the cream cheese filling was smooth and creamy. The cake was also very moist. I will definitely be making this cake again.
Randy Parker
[email protected]This cake was delicious! I used strawberries instead of rhubarb, and it turned out just as good. The cream cheese filling was so smooth and creamy, and the cake was so moist. I will definitely be making this cake again.
Saley Sulemana
[email protected]This rhubarb cream cake was a hit! The tartness of the rhubarb balanced perfectly with the sweetness of the cream cheese filling, and the cake itself was moist and fluffy. My family and friends raved about it, and I'll definitely be making it again.