AUNT RUTH'S SWEET POTATO PIE RECIPE - (3.9/5)
Provided by williagx
Number Of Ingredients 9
Steps:
- In a 6-quart Dutch oven, bring 3 quarts water to a rolling boil. Peel sweet potatoes, then cut into small pieces. Place potatoes into boiling water; return to a boil and cook until fork tender, about 10 to 15 minutes. Drain and set aside. Preheat oven to 350 degrees F. Using a potato masher or electric hand mixer, cream butter into sweet potatoes. Add eggs and milk. Combine sugar with cornstarch; add to potato mixture along with vanilla and lemon flavoring. Pour into pie shells. Bake until center is set and top is golden brown, about 45 to 50 minutes. Yield: 2 deep dish pies
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Jeremey Daley
[email protected]I made this pie dairy-free by using a dairy-free butter and milk. It turned out great! The filling was still smooth and creamy, and the crust was still flaky and buttery.
Nurul Huda
[email protected]I made this pie gluten-free by using a gluten-free flour blend. It turned out great! The filling was still smooth and creamy, and the crust was still flaky and buttery.
Awais Awaisjutt
[email protected]I made this pie vegan by using a flax egg instead of a regular egg and almond milk instead of regular milk. It turned out great! The filling was still smooth and creamy, and the crust was still flaky and buttery.
Md Jonid Bk
[email protected]I love that this recipe uses whole wheat flour and honey instead of white flour and sugar. It makes the pie a bit healthier without sacrificing any of the flavor.
Catalina Blindu
[email protected]This is a very affordable recipe. The ingredients are all easy to find and inexpensive. I was able to make a delicious sweet potato pie for a fraction of the cost of buying one from the store.
Xander Seitz
[email protected]This is a great recipe for busy moms. It's easy to make and the pie is always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Johnnie Page
[email protected]This was my first time making sweet potato pie and it turned out great! The recipe was easy to follow and the pie was delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Gena Esmael
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Sylvia Raseck
[email protected]This pie is absolutely delicious! The sweet potato filling is smooth and creamy, and the crust is flaky and golden brown. I love the hint of nutmeg and cinnamon in the filling. It's the perfect dessert for a special occasion.
David emmanuel
[email protected]I've tried many sweet potato pie recipes over the years, but this one is by far the best. The filling is rich, creamy, and perfectly spiced. The crust is flaky and buttery. I will definitely be making this pie again and again.
Wilbroad Mugisha
[email protected]This sweet potato pie is a true Southern classic. The recipe is easy to follow and the results are always amazing. I love the combination of sweet potatoes, spices, and creamy filling. It's the perfect dessert for any occasion.
Botwewaa Makeovers
[email protected]Aunt Ruth's Sweet Potato Pie is a delight! The filling is incredibly smooth and creamy, with just the right amount of sweetness. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend this recipe to anyone who loves sw