AUNTIE VILA'S KEKE PUA'A (SAMOAN STEAMED PORK BUNS) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 15
Steps:
- Proof the yeast with the water and first measure of sugar until it is frothy. Then add it and the rest of the ingredients to your bread machine (or mix and knead by hand). Meanwhile, mince the pork and sauté in a little olive oil with the onions. Add the garlic and soy sauce towards the end of cooking. Set aside and let cool. Turn the dough out onto a floured surface and punch down. Divide into 8 parts and flatten each one with the palm of your hand. Spoon a little bit of the filling into the center of each circle, then pull up the edges of the dough and twist to seal. Make sure the filling is completely contained by the dough. Repeat until you have eight little packets. Let the dough rise for another 45 minutes. Place the packets into a vegetable steamer and steam for 15 minutes (note: they puff up a lot, so you may need to do this in small batches).
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Buschall Dennis
[email protected]These buns were a bit dry for my taste.
Spencer Peacock
[email protected]I'm not a fan of the coconut milk flavor in these buns.
Awais Bajwa
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Md Refatullislam
[email protected]I love the combination of flavors in these buns. The pork is savory and the coconut milk adds a hint of sweetness.
Azure Thomas
[email protected]These pork buns are a great way to use up leftover pork. They're also a great option for a quick and easy meal.
Ebony Kelly
[email protected]I've made these buns several times and they're always a hit. They're so easy to make and they taste amazing.
jenn shoars
[email protected]Delicious!
Huraira Khan
[email protected]These pork buns are the perfect party food. They're easy to make and everyone loves them.
Sanjida Sheikh
[email protected]I'm not a big fan of pork, but I really enjoyed these buns. The filling was moist and tender, and the bun was soft and fluffy.
Emilie Wentworth
[email protected]The recipe was easy to follow and the buns turned out perfectly. I love that they can be made ahead of time and steamed just before serving.
Shita Belayneh
[email protected]These steamed pork buns were a hit at my party! Everyone loved the unique flavors and textures. I'll definitely be making them again.
Hazi Enterprise
[email protected]Auntie Vila's Keke Puaa was an absolute delight! The pork buns were incredibly soft and fluffy, while the filling was savory and flavorful. I especially loved the hint of sweetness from the coconut milk.