ITALIAN CHOPPED SALAD IN SHELLS
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2 of your favorite meats that you have on hand. Substitute your favorite italian type dressing for the vinaigrette dressing!
Provided by Jan Bickel
Categories Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Cook jumbo pasta shells as directed on the package; Drain & cool. (This step can also be done the night before, place cooked shells in air tight container in the refrigerator).
- 2. Place remaining ingredients EXCEPT VINAIGRETTE & PARMESEAN in a medium bowl.
- 3. Pour vinaigrette over the salad, toss to coat.
- 4. Stuff the shells with the salad.
- 5. Cover and refrigerate for at least 2 hours before serving. The vinaigrette dressing WILL soak into the shells. To serve, put stuffed shells onto serving platter & sprinkle with parmesean cheese .
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Neil Cordy
[email protected]This salad is a delicious and healthy way to enjoy your favorite Italian flavors.
Tanjiro Kamado
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Lwasa Shafii
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
M Laiqat
[email protected]I'm not a big fan of salads, but this one was really good. I'll definitely be making it again.
Presh Billioz
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Marco Urizar
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Taskeen Ali
[email protected]This salad is a great way to use up leftover ingredients. I had some leftover chicken and pasta, and this was the perfect way to use them up.
Changaiz Baloch
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Karolina Alfeus
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alone Heart
[email protected]I wasn't sure about the shells at first, but they really added a nice crunch to the salad.
Carolee Burrows
[email protected]I highly recommend this salad. It's a delicious and healthy meal that's perfect for any occasion.
Nitesh Kumar
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Inshu Kedem
[email protected]I love the combination of flavors in this salad. The dressing is perfectly tangy and sweet.
Binay Rana
[email protected]This salad is a great way to use up leftover chicken or pasta. It's also a healthy and refreshing meal.
Amir Afzali
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect summer dish!
MD.Shafaiyathul Islam
[email protected]This salad was easy to make and very delicious. I would definitely recommend it.
Maxine
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and refreshing, and the shells added a nice touch.
Nick Sparta
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Kamari Williams
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The dressing was tangy and flavorful, and the shells added a nice crunch.
Arch Walter Leonard
[email protected]This Italian Chopped Salad in Shells was an absolute delight! The combination of flavors and textures was incredible. My family loved it, and I'll definitely be making it again.