AUNTIE VILA'S SAMOAN CURRY CHICKEN STEW RECIPE - (3.8/5)
Provided by รก-39535
Number Of Ingredients 15
Steps:
- Heat your oil in a large pot, then fry the onion until partly translucent. Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor. Add chicken, 2 cups of water, and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft. Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft. Mix the 6 tablespoons of flour with the 6 tablespoons of water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened. Season well with salt and pepper to taste.
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shimu Kholifa
[email protected]Delicious and easy to make! I made this for a potluck and it was a hit. Everyone loved the creamy coconut sauce and the tender chicken. Will definitely make this again.
Michael Hubbs
[email protected]This recipe is a keeper! I love the unique blend of spices and the creamy coconut milk. The chicken is fall-off-the-bone tender. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Dristie Jogi
[email protected]I've tried many Samoan curry chicken stew recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish. Highly recommended!
Ibrahim Daramy
[email protected]This Samoan curry chicken stew is a flavor explosion! The combination of spices, coconut milk, and tender chicken is divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again soon.