AUNTIE'S NO BAKE COOKIES
Everyone knows this recipe but I've found the ingredient to make these cookies over the top. It keeps the texture moist and not grainy. My method for dropping them keeps a nice shape too.
Provided by HeathersKitchen
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Combine sugar and cocoa in a medium sauce pan.
- Whisk in milk and corn syrup.
- Add butter.
- Cook and stir until mixture has boiled for 1 minute.
- Remove from heat.
- Stir in vanilla, peanut butter, oats, and coconut.
- Allow to cool in pan for 10-15 minutes.
- Scoop out with a cookie scoop and drop onto waxed paper. They will keep their shape.
- Allow to cool completely and store in airtight container.
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#15-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something
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daniel paivarinta
[email protected]These cookies are a great way to end a meal.
RJ Atkinson
[email protected]These cookies are a delicious and satisfying snack.
DREAM SMITH
[email protected]These cookies are a great gift for friends and family.
T Toughtask
[email protected]These cookies are a fun and easy project to do with kids.
Lenorris Butler
[email protected]These cookies are a great way to use up leftover ingredients.
William Bustard
[email protected]These cookies are the perfect treat for a hot summer day.
Raja Ahsan
[email protected]These cookies are a lifesaver when you're short on time.
Teknath Bastola
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Lavonda Ross
[email protected]I love that these cookies are so versatile. You can dress them up or down, depending on the occasion.
Kayla Giacoman
[email protected]These are the best no-bake cookies I've ever tasted. They're so easy to make, and they're always a hit with my family and friends.
Mir Umair
[email protected]I've made these cookies for bake sales and potlucks, and they're always a hit. Everyone loves them!
James Parsons
[email protected]These cookies are a great snack for on the go. They're portable and easy to eat, and they'll give you a quick energy boost.
amrita Khatri
[email protected]I love that these cookies are so customizable. You can add different nuts, seeds, or dried fruit to change up the flavor.
changed life
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Nygirah Lebrun
[email protected]I've tried a few different no-bake cookie recipes, but this one is by far the best. The cookies are always moist and chewy, and they have the perfect amount of sweetness.
Ducky Cut
[email protected]These cookies are the perfect make-ahead dessert. You can make them a day or two in advance, and they'll still be just as delicious.
Sk Omor
[email protected]I love that these cookies don't require any baking. It's so nice to be able to just mix everything together and put them in the fridge to set.
Glynn Lane
[email protected]These cookies are so easy to make, even my kids can help. They love getting their hands messy and mixing all the ingredients together.
Patti Blair
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're the perfect combination of sweet and salty, and they're always a crowd-pleaser.
Hm:Arshadul huq
[email protected]These no-bake cookies are a lifesaver when you need a quick and easy treat! They're so simple to make, and they always turn out perfectly.