AUSSIE BARBEQUED BONELESS LEG OF LAMB
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Provided by dwd1249
Categories Meat and Poultry Recipes Lamb Leg
Time 4h10m
Yield 10
Number Of Ingredients 17
Steps:
- Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
- Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
- Preheat an outdoor grill for medium-low heat, and lightly oil grate.
- Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 10.3 g, Cholesterol 53 mg, Fat 43.3 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 7.7 g, Sodium 1227.8 mg, Sugar 4.7 g
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CFIND Finders
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe.
Georgianna Schultz
[email protected]I made this recipe for my family and they loved it. The lamb was tender and juicy, and the marinade was perfect. I would definitely make this recipe again.
Talia Wood
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, and the marinade gave it a delicious crust. I would definitely recommend this recipe.
Inam Waris
[email protected]This lamb dish was a bit time-consuming to make, but it was worth it. The lamb was incredibly tender and the marinade gave it a wonderful flavor. I would recommend this recipe for a special occasion.
Sethking Chy
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I'm glad I did! The lamb was surprisingly tender and flavorful. I'll definitely be making this again.
Pop Daddy
[email protected]This recipe is a winner! The lamb was tender and flavorful, and the marinade was perfect. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
Omaima Cool
[email protected]I've tried many lamb recipes, but this one is by far the best. The lamb was cooked perfectly and the marinade was amazing. Will definitely be making this again.
Niloy Mahmud
[email protected]I made this for a dinner party and it was a huge success. The lamb was tender and juicy, and the marinade gave it a delicious flavor. I would definitely recommend this recipe.
Sihab Hosan
[email protected]5 stars! This lamb dish exceeded my expectations. The marinade was incredibly flavorful, and the lamb was cooked to perfection. I've already shared the recipe with several friends.
MOHSIN GORAMI
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the marinade added a delicious flavor. I served it with roasted potatoes and a green salad, and it was a perfect meal.
Dee Carnivas
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant. The lamb was cooked to perfection and the marinade was spot-on.
Vem Sla
[email protected]This is my go-to recipe for special occasions. The lamb always turns out perfectly, and the presentation is impressive. My guests always rave about it.
mazhar pasha
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was incredibly tender and moist, and the marinade gave it a wonderful flavor. I'll definitely be making this again.
Mor Khushk
[email protected]This lamb dish was a hit at our family gathering! The meat was juicy and flavorful, and the marinade added a delicious depth of flavor. We served it with roasted vegetables and a mint sauce, which complemented the lamb perfectly. Highly recommend!