AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add ice cubes to low-ball glass.
- 2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
- 3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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Derrick Amoateng
[email protected]This cocktail is a great way to celebrate a special occasion. It's festive and delicious, and it's sure to impress your guests.
Samir Ray
[email protected]This cocktail is a great way to use up leftover fruit. I often make it with whatever fruit I have on hand.
Ibrahim BHUYA
[email protected]I love making this cocktail for my guests. It's always a popular drink, and it's a great way to show off my bartending skills.
raheem chandio
[email protected]This cocktail is the perfect way to end a meal. It's light and refreshing, and it helps to settle my stomach.
Khushned Khan
[email protected]I've also tried this recipe with different types of fruit juices. My favorite is using grapefruit juice instead of orange juice. It gives the cocktail a more tart and refreshing flavor.
Naseeb Zehri
[email protected]I like to add a splash of grenadine to this cocktail for a bit of extra sweetness and color.
Chipoya Chisala
[email protected]I've tried this recipe with different types of rum and they all work well. My favorite is using a dark rum, which gives the cocktail a richer flavor.
Emanij Tomblin
[email protected]This is my go-to cocktail recipe for any occasion. It's always a hit with my friends and family.
N Sheena
[email protected]I love this cocktail! It's the perfect drink to enjoy on a hot summer day. I always make a batch of this when I'm having a barbecue or pool party.
Ali Sher
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup or adding some more lime juice to balance out the flavors.
Victoria Minnich
[email protected]I wasn't a fan of the garnish on this cocktail. I think it would be better with a simple lime wedge or a pineapple slice.
jamie henry
[email protected]This cocktail is a bit strong for my taste, but it's still very good. I would recommend using less coconut rum or adding some more lime juice to balance out the flavors.
Ghosty
[email protected]I've tried this recipe several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bartenders alike.
SINEAD NKWANYUO
[email protected]This cocktail is so easy to make! I love that I can just throw all of the ingredients in a blender and have a delicious drink in no time. It's the perfect drink to make when I'm short on time or when I'm entertaining guests.
Nadeem lahori
[email protected]I love the presentation of this cocktail! The pineapple wedge and the cherry on top make it look so festive. It's the perfect drink to serve at a party or special occasion.
Mommy Momma
[email protected]This cocktail is a great way to transport yourself to a tropical paradise. The flavors of pineapple, orange, and lime are so refreshing, and the coconut rum gives it a nice creamy texture. I love sipping on this cocktail while I'm relaxing on the bea
Sereen Assaf
[email protected]I was pleasantly surprised by how delicious this cocktail was. I'm not usually a fan of fruity drinks, but this one was perfectly balanced. The sweetness of the pineapple and orange juices was perfectly complemented by the tartness of the lime juice,
Farhan Kan
[email protected]This cocktail is the perfect summer drink! It's refreshing, flavorful, and easy to make. I love the combination of pineapple, orange, and lime juices, and the coconut rum gives it a nice tropical twist. I'll definitely be making this again soon!