AUSSIE BURGER
Steps:
- Prepare grill for direct cooking over med/hot fire. Combine ketchup, mayo, chile paste for sauce. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick). Toast split rolls on grill. Pat pineapple dry and lightly brush with 1/2T oil. Oil rack and cook burgers and pineapple, turning once, about 4 mins. (fruit should carmelize slightly). Heat remaining oil in nonstick skillet over med/hi heat, fry eggs. Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.
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Victor Dike
[email protected]Meh, it was okay. I wasn't a huge fan of the beetroot.
Malachi Hearn
[email protected]This Aussie Burger is a must-try! It's so easy to make and the results are incredible. The patty is moist and juicy, and the toppings are perfectly balanced. I'll definitely be making this again and again.
Subzero M44
[email protected]I was a bit skeptical about the beetroot, but I'm glad I decided to give this recipe a try. It was surprisingly delicious! The beetroot added a nice sweetness and crunch to the burger. I'll definitely be making this again.
Jiyaad Solomons
[email protected]Just tried this recipe and it's amazing! The flavors are so well-balanced and the patty is cooked to perfection. I'm definitely adding this to my regular rotation.
Ruth Ogochukwu
[email protected]I made this burger for my family last night and it was a hit! Everyone loved it. I especially liked the tangy flavor of the beetroot. Will definitely be making this again.
P1NKLAVZ
[email protected]OMG! This Aussie Burger is off the charts! The combination of flavors is incredible. The burger patty was juicy and flavorful, the egg was cooked perfectly, and the beetroot added a sweet and tangy touch. I topped mine with some avocado and a dollop