AUSSIE DAMPER
Steps:
- 1 Preheat oven to moderate hot 210 0C or gas @ 190 0C. Rub an oven tray with melted butter or oil. Sift salt and flour into a large mixing bowl, make a well in the centre. Combine the butter,water and milk and add to the flour. stir with a spatula until just combined. Place onto a lightly floured surface and knead for about 30 seconds or until smooth. place the dough onto the tray and press out to about 20cm round.Use a sharp pointed knife and slice the surface of the dough into about 8 sections by 1 cm deep. Brush with milk and dust with flour and bake for 10 minutes. Reduce the heat to 180 0C. Bake for 15 minutes or until the damper is golden and gives off a hollow sound when tapped. Serve with the butter and golden syrup or serve as a dinner roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Angel
angelisaiah@yahoo.comThis damper is a great way to impress your friends and family. It's sure to be a hit at any gathering.
crown Promise
c-promise94@hotmail.co.ukThis damper is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Jaleel Khan
jkhan@hotmail.co.ukThis damper is a great way to get kids involved in the kitchen. They can help measure the ingredients and mix the dough.
Sunsiarae Swatzel
sunsiarae.swatzel67@hotmail.comThis damper is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Danielle Meridyth
meridythdanielle49@aol.comI love how easy this damper is to make. I can always throw it together in a few minutes.
Md mahabbath
m_m75@hotmail.comThis damper is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Monira Afrin
monira-a@gmail.comI'm not a big fan of damper, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
H Ph
ph.h@yahoo.comThis is the best damper recipe I've ever tried. It's so simple to make, and it always turns out perfect.
Alisha Shehzad
shehzad@hotmail.frI made this damper for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Jose Neto
neto.j@aol.comThis damper is a great way to use up leftover mashed potatoes. It's also a great way to get kids to eat their vegetables. I like to add some grated cheese and chopped ham to mine.
Trinity webb
t_webb46@yahoo.comI've been making this damper for years, and it's always a hit. It's so easy to make, and it's always delicious. I love to serve it with butter and jam.
Rafin Rafi
r_rafi76@aol.comJust made this damper and it turned out perfectly! The texture was light and fluffy, and the flavor was just right. I'll definitely be making this again.