AUSSIE DAMPER
Steps:
- 1 Preheat oven to moderate hot 210 0C or gas @ 190 0C. Rub an oven tray with melted butter or oil. Sift salt and flour into a large mixing bowl, make a well in the centre. Combine the butter,water and milk and add to the flour. stir with a spatula until just combined. Place onto a lightly floured surface and knead for about 30 seconds or until smooth. place the dough onto the tray and press out to about 20cm round.Use a sharp pointed knife and slice the surface of the dough into about 8 sections by 1 cm deep. Brush with milk and dust with flour and bake for 10 minutes. Reduce the heat to 180 0C. Bake for 15 minutes or until the damper is golden and gives off a hollow sound when tapped. Serve with the butter and golden syrup or serve as a dinner roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Angel
[email protected]This damper is a great way to impress your friends and family. It's sure to be a hit at any gathering.
crown Promise
[email protected]This damper is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Jaleel Khan
[email protected]This damper is a great way to get kids involved in the kitchen. They can help measure the ingredients and mix the dough.
Sunsiarae Swatzel
[email protected]This damper is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Danielle Meridyth
[email protected]I love how easy this damper is to make. I can always throw it together in a few minutes.
Md mahabbath
[email protected]This damper is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Monira Afrin
[email protected]I'm not a big fan of damper, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
H Ph
[email protected]This is the best damper recipe I've ever tried. It's so simple to make, and it always turns out perfect.
Alisha Shehzad
[email protected]I made this damper for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Jose Neto
[email protected]This damper is a great way to use up leftover mashed potatoes. It's also a great way to get kids to eat their vegetables. I like to add some grated cheese and chopped ham to mine.
Trinity webb
[email protected]I've been making this damper for years, and it's always a hit. It's so easy to make, and it's always delicious. I love to serve it with butter and jam.
Rafin Rafi
[email protected]Just made this damper and it turned out perfectly! The texture was light and fluffy, and the flavor was just right. I'll definitely be making this again.