AUSSIE DAMPER - SWEET OR SAVOURY- YOU DECIDE
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Provided by Jubes
Categories Quick Breads
Time 40m
Yield 1 damper, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180-190°F.
- Using a large mixing bowl, stir together the flour and the salt.
- Add the butter and rub it in with your fingertips.
- Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
- Tourn out onto a lightly floured board and shape into a soft smooth ball.
- Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
- Bake for 30 minutes or until golden.
- Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
- For the sweet damper- add the sweet ingredients with the milk.
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Marshall Fritz
[email protected]This damper was a hit at my party! Everyone loved it. I'll definitely be making this again.
404 sp saju yt
[email protected]I've never made damper before, but this recipe made it so easy. The damper turned out perfectly and it was so delicious. I'll definitely be making this again.
Md Yamin
[email protected]This damper recipe is a keeper! It's so easy to make and it always turns out perfect. I love the way it tastes with butter and jam.
Nickson Mwenda
[email protected]I'm not a big fan of damper, but I thought I'd give this recipe a try. I was pleasantly surprised! The damper was really good and I enjoyed the flavor. I'll definitely be making this again.
Tumpale Munkhondia
[email protected]I followed the recipe exactly, but my damper didn't turn out right. It was too dense and didn't have a good flavor. I'm not sure what went wrong.
Director Smith
[email protected]This damper was a bit dry for my taste. I think I would add a little more milk next time.
Puspa Chaudhary
[email protected]I've tried many damper recipes before, but this one is by far the best. The texture was perfect and the flavor was amazing. I highly recommend this recipe!
Amara Kamara
[email protected]This damper was delicious! I loved the combination of sweet and savory flavors. It was also really easy to make. I'll definitely be making this again.
Beaudelaire Yemeli
[email protected]I was a bit skeptical about this recipe because I've never made damper before, but it turned out great! The flavor was spot-on and it was really easy to make. I'll definitely be making this again.
ibrahim barakat
[email protected]This damper turned out amazing! I followed the recipe exactly and it was so easy to make. The texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making this again!