AUSSIE MELTING MOMENTS
There seems to be 2 types of biscuits/cookies that go under this name. These are the Australian version, old-fashioned meltingly soft buttery shortbreads sandwiched together with a butter icing. This recipe came from Super Food Ideas, and it is perfect.
Provided by catxx
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper.
- Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy.
- Sift together flour and cornflour, and add to the butter mixture.
- Mix together gently with a wooden spoon, and then with your hands.
- Use lightly floured hands to roll mix into walnut-sized balls.
- Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick.
- Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through.
- Cool on baking trays.
- Filling: Use an electric mixer to beat butter, icing sugar/mixture and cocoa together until well-combined.
- Sandwich cooled biscuits together with the filling then lightly dust with icing sugar.
- Vary the filling flavour by substituting the cocoa with one of the following:.
- grated rind of 1 orange.
- grated rind of 1 lemon.
- 1 tbsp of passionfruit pulp.
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Tenille Squally
[email protected]These melting moments are the perfect treat to enjoy with a cup of tea or coffee.
Fakhar alam Fakhar alam
[email protected]I love the way these cookies melt in your mouth. They're so light and fluffy.
Dada YT
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just for a treat.
Bappi Ahmed
[email protected]I made these melting moments for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Roymo Jymoh
[email protected]These cookies are so addictive! I can't stop eating them.
Ahmad Isa
[email protected]I've never made melting moments before, but these were so easy to make and they turned out beautifully.
Zaziyena Mpungose
[email protected]These cookies are the perfect combination of sweet and salty. I love the hint of almond flavor.
Vortex Music
[email protected]I made these melting moments for a bake sale and they were a huge success. I sold out of them in no time!
Javyra Khan
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate filling.
Jahanzaib Brohi
[email protected]I'm not sure what I did wrong, but my melting moments turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Dragos Gheorghiu
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes.
Austin Collins
[email protected]I've made these melting moments several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Anurag Kafle
[email protected]These melting moments were an absolute delight! They turned out perfectly - crispy on the outside and soft and chewy on the inside. I followed the recipe exactly and they were a hit with my family and friends.