AUSSIE OMELET
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Provided by Trumpy & Dryrider
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
- In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
- Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
Nutrition Facts : Calories 292 calories, Carbohydrate 7.6 g, Cholesterol 292.1 mg, Fat 20.1 g, Fiber 1.2 g, Protein 20.8 g, SaturatedFat 8.9 g, Sodium 306.3 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muratibhussaingmail.com1214
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Abdullah Krish
[email protected]This omelet is a great way to start your day. It's packed with protein and it will keep you feeling full until lunchtime.
Bytyqi Rystem
[email protected]I love that this omelet is so versatile. You can add any toppings you like to make it your own.
Bishnu Prakash Shreesh
[email protected]This omelet is a great source of protein and it's also very filling. I always feel satisfied after eating one.
mudenge fabrice
[email protected]I've never made an omelet before, but this recipe was so easy to follow. My omelet turned out great and I'm so glad I tried it.
thatkidtreydian
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to mine and it was delicious.
King Islar
[email protected]I made this omelet for dinner last night and it was a hit! My husband and I both loved it.
Ekene Chukwu
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less butter next time.
Hamza Imam
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. It was light and fluffy, and the flavor was surprisingly good.
Hayley Conner
[email protected]I followed the recipe exactly and my omelet turned out great! It was cooked perfectly and the flavor was delicious.
Dagi Ye
[email protected]This omelet was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Mohamed Nouh
[email protected]I made this omelet for breakfast this morning and it was delicious! I added some chopped tomatoes and onions to mine and it was perfect.
Baylie Smith
[email protected]This is the best omelet recipe I've ever tried! It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Mr Ajmal Malik 7427
[email protected]I've made this omelet several times now and it's always a hit! My kids love it and it's so quick and easy to make.
Joy Henry
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious! I added some chopped ham and cheese to mine and it was perfect.