AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #australian #easy #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat
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Caryn Gaffney
g_caryn@yahoo.comThese rissoles were delicious! I served them with mashed potatoes and gravy, and they were a hit with the whole family.
Trenil Cummings
trenilcummings48@hotmail.comI made these rissoles in the air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Tamesha Boyne
t.boyne100@yahoo.comThese rissoles were a bit too crumbly for my taste. I think I'll add some more breadcrumbs next time.
lovely yt
y_lovely94@hotmail.comI love that this recipe uses ground chicken. It makes the rissoles lighter and healthier.
layla allam
a50@gmail.comThese rissoles were a bit too salty for my taste. I think I'll use less salt next time.
Debobroto Paul Uthshob
u-d91@gmail.comI've never made rissoles before, but this recipe made it really easy. The rissoles turned out perfectly and they were so delicious.
TR Elims
e-t3@gmail.comThese rissoles were a bit too spicy for my taste. I think I'll use less chili next time.
Harmony Mattah
mattah@gmail.comI'm not a big fan of rissoles, but I thought I'd give this recipe a try. I was pleasantly surprised! The rissoles were really tasty and I loved the crispy coating.
Lord_ofthe_Trons
lord_ofthe_trons34@hotmail.comThese rissoles were perfect for a quick and easy weeknight meal. I served them with a simple salad and they were a hit with the whole family.
Liam Kirby
kirby-liam99@gmail.comI love that this recipe includes vegetables. It makes the rissoles healthier and more flavorful.
Umar Al Haaris
h-u2@hotmail.comThese rissoles were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
Saqib Hussian
hussian.saqib@gmail.comI followed the recipe exactly and the rissoles were still too dry. I think I'll add some more milk or egg next time.
Md Anwar Hossen
hossen_m67@yahoo.comThese rissoles were really easy to make and they turned out great! I'm definitely going to make them again.
Basit D
d@hotmail.comI made these rissoles for my partner and he loved them! He said they were the best rissoles he'd ever had.
eghosa uwaifo
uwaifoe@hotmail.frThese rissoles were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
William Taylor
t.w@yahoo.comI've made these rissoles a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that I can use up leftover vegetables in them too.
Chris Karavidas
c-k5@hotmail.co.ukThese rissoles were absolutely delicious! The combination of beef and pork mince, vegetables, and herbs was perfect, and the breadcrumbs gave them a lovely crispy coating. I served them with mashed potatoes and gravy, and they were a hit with the who