AUSSIE SAUSAGE ROLLS
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. -Melissa Landon, Port Charlotte, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Shafiq Ansari
shafiq-a@gmail.comThese sausage rolls are a great way to use up leftover sausage. They're also perfect for a quick and easy meal. I like to serve them with mashed potatoes and vegetables.
Sonjoy Komer
sonjoy_k40@yahoo.comI'm not a huge fan of sausage rolls, but I thought I'd give these a try. I was pleasantly surprised! The pastry was crispy and the filling was moist and flavorful. I'll definitely be making these again.
Whycrypto Currency
currency0@yahoo.comThese sausage rolls are delicious! The pastry is flaky and the filling is flavorful. I love that you can make them ahead of time and then just bake them when you're ready to serve. They're perfect for a party or a quick weeknight meal.
naomi george
naomi_g44@gmail.comI've made these sausage rolls several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love that you can customize the filling to your liking. I like to add a bit of chopped apple or cranberries to mine.
Big Lew
l-big@gmail.comThese sausage rolls are a great way to use up leftover sausage. They're also perfect for a quick and easy meal. I like to serve them with mashed potatoes and vegetables.
olanipekun tomiwa
t.olanipekun24@hotmail.comI'm not a huge fan of sausage rolls, but I thought I'd give these a try. I was pleasantly surprised! The pastry was crispy and the filling was moist and flavorful. I'll definitely be making these again.
worldpen_comedy1
worldpen_comedy113@gmail.comThese are the best sausage rolls I've ever had! The pastry is so flaky and the filling is so flavorful. I love that you can make them ahead of time and then just bake them when you're ready to serve. They're perfect for a party or a quick weeknight m
Dark Soul
s_dark@gmail.comI've made these sausage rolls several times now and they're always a crowd-pleaser. The combination of sausage, cheese, and onion is classic and always a winner. I like to add a bit of mustard to mine for an extra kick.
Shes Badd
shesb41@yahoo.comThese sausage rolls were a hit at my party! They were so easy to make and turned out perfectly golden brown. The filling was flavorful and juicy, and the pastry was flaky and delicious. I'll definitely be making these again.