AUSTRALIA DAY LAMB CHOPS
We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked!
Provided by Sara 76
Categories Lamb/Sheep
Time 1h11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients, apart from the lamb.
- Pour marinade over lamb, cover, and leave to marinade at least an hour we leave ours all day).
- Grill or BBQ on high, fr 3 minutes each side, or until cooked to your liking.4.
Nutrition Facts : Calories 832.2, Fat 77.6, SaturatedFat 26.1, Cholesterol 140.6, Sodium 107.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 31.2
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Badr Official
[email protected]These lamb chops were perfect! The marinade was delicious and the chops were cooked to perfection. I would definitely recommend this recipe.
Robert Kalamu
[email protected]These lamb chops were really good! The marinade was simple but effective and the chops were cooked perfectly. I would definitely make this recipe again.
Shishir Official
[email protected]These lamb chops were amazing! The marinade was flavorful and the chops were cooked perfectly. I would definitely recommend this recipe.
Ryan Thomas
[email protected]These lamb chops were delicious! The marinade was perfect and the chops were cooked to perfection. I will definitely be making this recipe again.
Seth Placeholder
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone loved them. The chops were cooked perfectly and the marinade was flavorful without being overpowering.
Marlin Bardhi
[email protected]The lamb chops were tender and flavorful, but the marinade was a bit too salty for my taste. Otherwise, this is a great recipe.
Milani Mcintosh
[email protected]These lamb chops were so easy to make and they turned out perfectly. The marinade was simple but it really enhanced the flavor of the lamb. I'll definitely be making these again.
Jerry Morris
[email protected]I'm not a big fan of lamb but these chops were surprisingly good. The meat was juicy and flavorful and the marinade really made a difference. I'll definitely be making these again.
Aayusha Gautam
[email protected]These lamb chops were absolutely delicious! The marinade was flavorful and the chops were cooked to perfection. I served them with roasted vegetables and mashed potatoes and it was a meal fit for a king.
Rana WaSeeQ 786 saraiki munda
[email protected]I was looking for a special dish to cook for Australia Day and these lamb chops looked perfect. The flavors were amazing and the lamb was so tender. It was a hit with my family and friends and I'll definitely be making it again!