AUSTRALIAN BBQ MEATBALLS
These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs.
Provided by STEPH477
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
- Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!
Nutrition Facts : Calories 546.2 calories, Carbohydrate 68.7 g, Cholesterol 120 mg, Fat 19.6 g, Fiber 3.3 g, Protein 26.3 g, SaturatedFat 6.9 g, Sodium 1688.6 mg, Sugar 46.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #beef #vegetables #australian #easy #dinner-party #holiday-event #ground-beef #meat #onions #4-hours-or-less
You'll also love
George Flores
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Malik Irfan
[email protected]These meatballs were delicious! I love the combination of lamb and beef.
Ranindhu pramodh
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Natacha Umutoniwase
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. They were so moist and flavorful.
Kim Dibyasha Kim
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Nia
[email protected]These were the best meatballs I've ever had! They were so juicy and flavorful. I can't wait to make them again.
Chandra Kc
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Gaia Loriotti
[email protected]I've never made meatballs before, but these were so easy to follow and they turned out amazing. I'll definitely be making them again.
Hafsa Hafsa
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Dumisa Gcwan
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
Issaka Alexander
[email protected]I made these meatballs for a party and they were a huge hit! Everyone raved about them.
Tahid Vai
[email protected]These meatballs were so easy to make and they turned out perfectly. I love that they're made with lamb, it gives them a unique flavor.
alex giougis
[email protected]Meh. They were okay, but nothing special. I've had better meatballs.
Selena Mom
[email protected]These meatballs were a bit dry for my taste. I think I might try adding some more moisture next time, like some grated vegetables or a bit of sauce.
Yissely Torres
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of lamb, but I'm so glad I did! They were absolutely delicious. The lamb flavor was subtle and not at all gamey.
Chandraka Lamsal
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Nqabisa Grootboom
[email protected]These meatballs were a hit at my last BBQ! They were juicy and flavorful, and everyone loved them.